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Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 1 |
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Directions: Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, over medium heat, stirring frequently, until potatoes are
tender and the sauce thickens. This takes about 30 minutes.
Note: For a special touch, transfer to a casserole/serving dish. Top with
marshmallows, and put under the broiler until the marshmallows melt and
brown slightly.
Ingredients:
3 Tablespoon(s) Margarine
1 Tablespoon(s) Bacon drippings
4 Sweet potatoes, peeled
1/3 Cup(s) Water
3/4 Cup(s) Brown sugar, firmly packed
3/4 Cup(s) Granulated sugar |
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