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Skillet Stroganoff



Ingredients:
1 leaf bay leaves
1 Pound(s) Ground beef
1/2 pepper corn
1 Can(s) (14.5-oz) beef broth
12 whole clove
4 Ounce(s) Uncooked medium egg noodles
2 salt
4 1/2 Ounce(s) Jar sliced mushrooms;drained
1/2 water
1/4 Cup(s) Water
2 vinegar, white
1/4 Cup(s) Ketchup
12 egg, whole
1 Clove garlic; minced
1 Carton(s) (8-oz) sour cream
Directions: In large skillet, brown ground beef over medium-high heat; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cook 4-5 minutes or until noodles are tender, stirring occasionally. Stir in sour cream. CALORIES: 330 SODIUM: 600MG CHOLESTEROL: 80MG FAT: 23G CARBOHYDRATE: 12G SAT: 11G
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