"knatten"s wormwood rice wine for cooking Put rice and water directly into the container. Scald the raisins before
adding them as they contain wild yeast. Stir the yeast in some lukewarm
water and add to the container together with the boiled water which is now
also lukewarm. A bag made o
Black-eyed peas and rice salad COOK THE RICE AND THE PEAS in advance.
PREPARE THE VINAIGRETTE: WHISK THE MUSTARD, salt, pepper and vinegar until dissolved. Dribble in the oil while whisking. Toss the black-eyed peas and the rice with the vinaigrette until everything is nicely coated. M
Easy spicy beans and rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan add salsa, garlic, onions, and
cumin. Saute until onions are limp. Add tomato sauce and Tabasco sauce,
and simmer.
If usi
Wild rice pilau "Hearty, but delicate in flavor, this is an upscale version of Cajun
'Dirty Rice'."
Heat a skillet over medium heat for 1 minute. Add margarine; heat until
foam dies down, then add chicken livers. Cook, turning occasionall
Filled tomatoes on herbed rice 1.Prepare rice as directed on bags. Cut out the inside of the
tomatoes and season the inside. Chop the lids up and strain through a
sieve. 2.Saute the onions in the butter; add the bacon, cut up and
fry for a short while. 3.Grate the cheese finely
Baked shrimp-rice salad Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixture; toss gently. Spoon into
a lighlty greased 1-quart shallow baking dish. Bake at 350 degrees for 20
minutes.
SOURCE: So
Pork, cashew & green bean stir-fry over rice 1. Cook rice according to package directions.
2. Combine the soy sauce and cornstarch in a medium bowl, nad add pork, stirring to coat. Cover and chill
3. Cook beans in microwave, or place beans in a large saucepan of boiling water, and cook for 5 minutes
Cumin herb rice pilaf Thinly slice white part of scallions to measure 1/4 cup. Finely chops the green tops to measure 1/3 cup. Cook cumin seeds and white part of scallions in 1 tablespoon oil in a 2-quart heavy saucepan over moderately low heat, stirring occasionally, until
White rice pilaf with corn, roasted chiles, and fresh cheese In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil.
White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss
Koushry (rice & lentils) Put lentils & rice in separate pots. Pour enough boiling water over
the lentils to cover them. Add 1 1/2 c boiling water to rice.
Simmer both pots, covered, over low heat for 20 minutes. Drain &
combine in one large pot. Addsalt &am
Almond bark rice krispies Melt almond bark. Mix all ingredients together and drop by spoon on wax
paper. Put in refrigerator until firm.
Vegetarian chili with rice Saute onions, cumin, parsley, garlic and paprika in vegetable stock in
large stock pot. Add pinto beans, tomato, and achiote and simmer for
about 1 hour. Add about 4 cups of cooked brown rice and let stand for
about 1 hour.
I usually make this i
Vegetable fried rice In a small bowl, dissolve stir-fry seasoning packet in water; set aside.
Place frozen vegetables in microwave-safe bowl, cover loosely with plastic wrap and microwave on HIGH for 6 minutes.
Heat oil in a large skillet over medium-high heat. In a small bow
Brown basmati lemon rice Rinse the rice and soak it for 20 minutes in cold water.
Add all the ingredients except for the parsley to a 2-quart pot. Bring to a boil, lower the heat, stir, and simmer, covered for 20 minutes or until the water is absorbed and the rice is cooked. Garn
White rice with raisins Cook rice as package label directs; drain if necessary. Meanwhile cover
raisins with boiling water; let stand 10 minutes; drain. With fork, stir
raisins into drained cooked rice along with butter.
Makes about 8 servings.
Antipasto rice Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3
quart saucepan. Bring to a boil, stir once or twice. Reduce heat. Cover and
simmer until rice is tender and liquid is absorbed - about 15 minutes. Stir
in artichokes, tomatoes,
Rice & corn dressing Cook rice according to package directions. Cook giblets in salted water
until tender, cool, then chop or grind. ave the broth. Saute celery, onion
and bell pepper until the celery is limp (can be easily smashed between
thumb and forefinger). Add all seaso
Whole roasted chicken stuffed with dirty rice Preheat the oven 400 degrees. Rub the entire chicken with 2 tablespoons olive oil and season with Emeril's Essence. In a saucepan, boil the gizzards, covered with water for about 1 hour or until they are tender. Drain the gizzards and reserve the liq
Skillet zucchini combo Cut corn kernels from cobs and set aside. Saute onion, bell pepper and
garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring
often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and
cook over low heat, stirring oft
Oriental rice Saute mushrooms in margarine in medium saucepan. Add water and bouillon.
Bring to a boil. Add vegetables and soy sauce. Stir in rice. Cover and
remove from heat. Let stand 7 minutes. Stir before serving.
Jeanne's vegetarian red beans and rice
Red beans & rice with salsa Pick over and rinse the beans. Put them into a large bowl and cover
completely with cold water. Let the beans soak overnight (or for at least
8 hours).
Drain the beans and transfer them to a large pot. Add the 3 cups water.
Bring to a boi
Wild rice and mushroom pancakes Makes 40 2-inch pancakes
These freeze well. To reheat, lay on a lightly oiled baking sheet and bake in a 350 F oven, for 10 to 15 minutes, until heated through.
1. Melt 2 tablespoons butter in a large saute pan over low heat. Saute onion and garlic in but
Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts,
sunflower kernals, sesame seeds, salt and pepper; pack into greased
9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until
firm. Let cool in pan 10 minutes; unmold
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each
Hoppin' john (usa rice) "
This traditional Southern dish is served on New Year
'
s Day for good luck
throughout the year.
"
Spray medium saucepan with nonstick cooking spray. Add sausage, if using;
cook over medium heat, stirring occasionally, 3 minutes, until li
Gf brown and white rice bread Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add
Mexican green rice (arroz verde) Combine chile peppers, garlic, sweet pepper, cilantro and onion in a food
processor. Pulse until finely chopped but not pureed. Set aside.
Add oil to medium saucepan on medium high heat. Add chile mixture and
saute 3 minutes. Add rice and saute until
Garlic dill rice Saute garlic in hot oil until golden. Add rice and saute for 4 to 5 minutes over
high heat. Add broth and seasonings. Bring back to boil, cover and simmer
over low heat for 30 minutes. Fluff the rice and allow to stand uncovered for 5
minutes befo
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes.
Jolof rice Soak peas overnight (Mark's note, soaking black-eyed peas before cooking is
unnecessary). Simmer in fresh water for 15 minutes. Drain & reserve
cooking water. Slice eggplant into rounds 1/2" thick & place in a
colander. Spr
Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, until the rice is heated
through and has absorbed the butter. Season with salt and freshly ground
pepper. Serve hot.
Rice and bean casserole Mix the beans, rice and tomato paste. Blend the garlic, onion, milk and
soy sauce. Combine everything but sesame seeds into a baking dish. Shake
the sesame seeds on top. Bake at 350 degrees F. for 40 min.
Optional additions: 1 egg, about 1/4
Everyday herb rice In a small bowl, combine the first 10 ingredients. In a medium saucepan,
combine the rice, water, and the herb mixture. Bring to a boil, partially
cover, lower the heat, and simmer for 45 minutes, or until the rice is
cooked. Fluff with a fork.
Skillet potatoes Saute the onions and the garlic with some water until the onions beginto
get translucent. Add the potatoes and 1/4 cup of water, the peppers and
the mushroom, cover and let simmer until the potatoes begin to get soft
over medium flame (about 15 m
Baked chicken and rice #4 Butter baking dish, add 1 cup rice. Sprinkle rice with garlic salt. Lay
chicken pieces on top. Sprinkle onion soup mix over chicken. Add 3 cups hot
water. Bake at 350 degrees for 1-1/2 hours or until done.
Spanish onion torte Preparation: thinly slice the spanish onions and grate the potatoes
and
: parmesan cheese.
Heat the oil in a heavy based pan. Add the onions and cook over a
medium heat until they are tender. Add the water and wine and simmer
f
Brown rice and vegetable salad #2 Toss all of the salad ingredients together. Mix the dressing ingredients first, and then add to the salad. Toss to mix. Best served chilled, but was actually pretty good warm. Very colorful, and would probably make a great main dish for folks who limit
Joe's rice cake 1) Cook rice.
2) Mix with other ingredients, salt and pepper to taste.
3) Form into balls and flatten. Using wet tools and hands will help.
4) Fry in olive oil until golden brown.
5) Mangia!
Broiled spanish mackerel Before broiling rub thoroughly with salt, brush with pepper and work in a
little olive oil. Lay on broiler and brown well on both sides, being
careful not to break it. Apply sauce and serve. If fish is large, split
down middle of back before broil
Skillet of [sorta] chilli Had to be mild due to fact wife o'mine doesnt like "very" hot. I'll just
add a few drops of pepper sauce on mine I guess. Topped w/ 3-4 slices
Jallap cheese ( for looks ). Just a quick supper.
Acorn squash with wehani rice and pecan stuffing Halve squash lengthwise. Seed, then steam for 20 minutes (squash will not
be fully cooked). Set aside. (May be prepared one day ahead.
Refrigerate.)
Bring water and tamari to a boil in a 2-quart saucepan over medium-high
heat. Add rice and r
Cranberry-rice stuffing Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken.
Brown rice and sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until
translucent. Add the diced green and red peppers and saute until
tender. Reduce the heat and stir in the corn, rice, and finally the
guava. Remove from heat and season to taste. Chill
Armenian rice Melt butter in large saucepan, add egg noodles and cook until browned. Add rice, stir to coat with butter. Cook on medium-high heat for 1 minute. Add chicken stock and optional basil, and stir to mix.
Reduce heat, cover and cook for 25-30 minutes until
Cuban black bean soup with marinated rice (light) Sort and wash beans; place in a large Dutch oven. Cover with water to a
depth of 2 inches above beans; let soak 8 hours.
Drain beans, and return to pan. Add 9 cups water, 2 cloves of garlic, and
salt; bring to a boil. Cover partially; reduce heat
Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest carrot, potato, corn, and peas. Cut the carrot and potato small, to about the size of the peas and corn. Microwave until tender.
Saute onion, celery and mushrooms in lots of veget
Noodle and rice medley Preheat oven to 350 degrees. Lightly oil an 8-inch baking dish. Set aside.
Melt butter in a large heavy skillet on medium heat. Add angel hair pasta. Cook until golden brown, stirring constantly. Remove from heat.
Stir in bouillon, water, soup, soy s
Brown rice pudding Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice
concentrate.
Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min.
till
thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if
desired.
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Recipes
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