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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/11/2008 / Number of Servings: 1 |
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Directions: Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add
meat. Cook until it loses its redness. Stir in seasonings, spaghetti,
parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10
minutes. Sprinkle with grated Parmesan cheese. Makes 4-6 servings.
| Ingredients:
1 OR rice, brown
1/2 Pound(s) Spaghetti
1 water
1 Clove garlic; minced
1 EITHER rice, white, long grain
1 medium Onion; chopped
2 Tablespoon(s) Wesson veg. oil
1 Pound(s) Ground beef
1 1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/4 Teaspoon(s) Oregano
1/4 Cup(s) Coarsely chopped parsley
1 Can(s) (4 oz) sliced mushrooms
3 Can(s) (8 oz) Hunt's Tomato Sauce |
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