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Skillet Smoked Salmon

Ingredients: 2 Tablespoon(s) Soy sauce 2 Tablespoon(s) Granulated sugar 1 Teaspoon(s) Szechuan peppercorns,crushed 2 Salmon fillets (ab. 8 oz ea) 1/2 Cup(s) Loose black tea leaves 10 Whole star anise 2 Cinnamon sticks, broken 4 Thin strips of orange peel 1/4 Cup(s) Brown sugar Directions: 1. Combine soy sauce, granulated sugar, and peppercorns in a mixing bowl. Add salmon, coat well and marinate for 15 minutes. 2. Meanwhile, line a cast-iron skillet or wok with foil. Add tea leaves, star anise, cinnamon sticks, orange peel, and brown sugar and toss together. Heat over medium-high heat until sugar bubbles and ingredients begin to smoke, about 5 minutes. 3. Reduce heat to medium; place a rack in skillet. Remove salmon from marinade and place fish on rack skin side down. Cover with a tight-fitting lid; allow to smoke for 8 to 10 minutes. Turn off heat and let stand, covered, for 5 more minutes. Serve hot or cold.
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