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Skillet Sausage and Peppers

Ingredients: 6 Ounce(s) Turkey sausages, italian 5 Garlic cloves; minced 1 Green pepper; sliced 1 Sweet pepper; sliced 1/2 medium Onion; chopped 12 Ounce(s) Red potatoes; sliced 8 Ounce(s) Stewed tomatoes 1 Teaspoon(s) Olive oil Directions: In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside. Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown. Add the tomatoes and a few drops of tabasco. Cover the skillet and turn the heat down to low. Simmer until potatoes are tender, about 15 minutes. NOTES : Per serving: 363 calories, 11.8 g fat, 33.5% CFF Diabetic exchanges: 2-1/2 medium fat meats, 1/2 fat, 2 carbohydrates, 1-1/2 vegetables
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