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Skillet Salmon Patties



Ingredients:
2 Slightly beaten eggs
3/4 Cup(s) Fine dry breadcrumbs
1/3 Cup(s) Cucumber salad dressing
15 1/2 Ounce(s) Red salmon
1/2 Cup(s) Chopped water chestnuts
1 Tablespoon(s) Snipped dried chives
2 Tablespoon(s) Cooking oil
2 Tablespoon(s) Mayonnaise or salad dressing
Directions: 1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing. Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four 3/4-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil over medium heat about 6 minutes or until golden, carefully turning once. 3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty with some of the dressing mixture.
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