Black bean patties The North American Indians made patties of black beans and cornmeal,
cooking them over campfires. Brown rice has be...
Broiled salmon provencale Season fish generously with salt & white pepper. Broil lightly, keep
warm. Meanwhile, saute' onion & garlic...
Salmon dip Drain and flake the salmon. Combine all the ingredients in a bowl. Cover and refrigerate at least 1 hour. Serve with raw vege...
Herbed salmon steaks Heat oven to 400F degrees. Heat butter and lemon
juice in square pan, 8x8x2 inches, in oven until
butter is melted. Pla...
Salmon loaf Make the white sauce and set aside while you tear the bread into crumbs and
take the skin and large bones out of the sal...
Poached etruscan salmon 1. Brown garlic and shallot in oil for ~1-min.
2. Add wine and pepper, cook 3-5 mins until liquid reduced to one third.
3...
Skillet blackberries and dumplings In a small bowl, sift flour, baking powder, baking soda, salt and 2
teaspoons sugar together. In a large bowl combine the...
Tofu nut patties Mix the water and egg replacer together.
Blend the remaining ingredients, except for the tofu, in a food processor.
P...
Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic
in margarine. Add potatoes, carrots, reserved ...
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and ...
Marinated salmon steaks Thaw fish if frozen. Place fish in shallow baking dish. Combine orange
juice, soy sauce, parsley, oil, garlic and basil...
Taco patties Mix meat, onion, salt, Worcestershire sauce and pepper. Shape mixture
into 6 patties, each about 3/4-inch thick. Brown ...
Barbequed (in a skillet) franks Mix all, except the franks, well and put in a skillet and bring to a
boil. Add franks and simmer 15-20 minutes. Tastes gr...
Skillet barbecue chicken and rice Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to...
Mustard crusted salmon Preheat the oven to 400F .
On a large sheet of foil, drizzle the beets with 1 T of olive oil and
season with salt and peppe...
Salmon frittata Drain and flake salmon. Spray 9 x 13-inch baking pan with non-stick
vegetable coating. Combine flaked salmon with remain...
Beef barley skillet Saute beef, onion, celery and green pepper. Pour off fat and stir in rest
of the ingredients and bring to a boil then tu...
Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside...
Allison's salmon loaf 14 oz Canned salmon, drained and flaked
1/2 c Fresh bread crumbs
6 md Fresh mushrooms, chopped
1/2 md Onion, chopped
1 x...
Washburn smoked salmon brush butter on salmon.
sprinkle with seasoning salt and brown sugar.
drop liquid smoke and soy sauce on top.
place over h...
Peppered hot-smoked salmon nisoise 1. Set up your smoker according to directions. Rub fish with light coating of olive oil, fresh cracked pepper and a grinding...
Barbecued salmon with basil Combine lemon juice, olive oil and basil, brush on both sides of salmon. Grill over medium hot coals 10 minutes per inch of t...
Salmon with asparagus sauce For the Sauce: Wash the asparagus and snap off the white ends. Set aside all tops
and half that number of ends. Plunge ...
Skillet zucchini combo Cut corn kernels from cobs and set aside. Saute onion, bell pepper and
garlic in oil in a large skillet 5 minutes. Add zu...
Grilled salmon Preheat broiler.
Stir together butter, horseradish, lemon rind, and black pepper in a small
bowl.
Place red pepper...
Baked dijon salmon 1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, stir together butter, mustard, and honey. Set aside....
Skillet pork and rice 1. In 10-inch skillet over medium-high heat, in hot oil, cook chops 10
minutes or until browned on both sides. Remove; se...
Feta and ricotta cheese skillet pie Preheat the oven to 375 degrees F. Mix 3/4 of the feta with the ricotta in a medium bowl, without worrying about getting it p...
Wild salmon baked whole in sea salt Make the Salsa Verde: Place herbs on cutting board. Using a mezzaluna or large chefs knife, roughly chop herbs. Place in larg...
White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it...
Red pepper-salmon pasta 1. In an 8 inch baking dish, arrange fillets in a single layer. Sprinkle with lemon juice. Tightly cover dish with foil. Bake...
Turkey patties in mushroom wine sauce Saute half the mushrooms and the chopped onion in margarine in a large
frying pan. Combine sauteed vegetables with turkey, e...
Bavarian patties with sauerkraut Mix all the ingredients together except the sauerkraut. Shape the
mixture into 6 patties, each about 3/4-inch thick. Bro...
Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. ...
Skillet meat loaf In a large bowl, completely mix together ground beef, onion, milk, egg,
oats, salt and pepper. Mound mixture into a 10-in...
Deviled meat patties Combine ground chuck, chili sauce,onion, mustard, horseradish,
Worcestershire sauce,and pepper; stir well. Shape into 4 pat...
Broiled salmon steak with french dressing Brush salmon with the French dressing, let stand one hour. Put into the broiler, brush with butter. Broil 12 to 15 minutes, c...
Salmon cream cheese spread Blend salmon and cream cheese together in a small bowl. Stir in sour cream,
green onion, dill, vinegar, salt and pepper....
Mom's salmon loaf Drain salmon, reserving 2 tablespoons liquid. Flake salmon, discarding skin and bone. In mixing bowl combine the reserved s...
Spicy italian patties Combine Tomato Sauce, 1 t. Italian Seasoning
&
1/8 t. Salt in A Small
Saucepan. Cover
&
Cook Over Medium Heat Until ...
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