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Skillet Potatoes

Ingredients: 4 medium Potatoes cubed 1 Green pepper chopped 1 Red pepper chopped 1 Pound(s) Mushrooms diced 2 medium Spanish onions diced 4 Plum tomatos chopped 1 Clove garlic Directions: Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 minutes). Add the tomatos and some black pepper (if you have some hot sauce,now is thetime to add it). Keep cooking until the potatoes are desired firmness. This is excellent with your favorite salsa mixed in. It also goodif you have some of the fat free sour cream if you want it. Lisa made this for me, it was satifsying, filling, and a great way to start my day. I heartily recommend it!
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Boil until fork tender, about 20 minutes. Drain and return the potatoes to the pot. Add the butter, garlic, and cream. Us Jeera potatoes Heat the oil in a large pan, remove pan from heat and add the cinnamon pieces, cloves, curry leaves, cumin seeds and coriander seeds. Return to a low heat and add ginger, garlic and chillies. (Note if the spices burn they become very bitter) Add the pot Orange and peanut sweet potatoes * Maple or maple-flavored syrup can be used in place of honey. ~------------------------------------------------------------------------- Peel and slice sweet potato crosswise into 1/2-inch thick slices. Place in a 10-ounce casserole. Sprinkle lightl Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with butter and sprinkle with onion soup mix. Cover with aluminum foil and bake at 400 for 30 minutes. Stir mixture and bake an additional 30 minutes. Uncover and sprinkle with c Day before mashed potatoes "This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!" What you do: 1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes. 2. Transfer potato Spicy jacket potatoes Preheat the oven to 400F degrees. Scrub the potatoes and pat them dry with absorbent paper towels. Prick the potatoes all over wit a fork, brush with oil and season with salt and pepper. Place the potatoes on a baking sheet and bake for 1 - 1 1/ Skillet cheeseburger pie COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with fork until blended (mixture will be lumpy). Stir in beef mixture and 1/2 cup o Browned cream potatoes Melt 4 tablespoons butter in a saucepan, stir in flour, blend. Gradually add cream and cook, stirring constantly until sauce bubbles and thickens. Add salt, pepper, onion and nutmeg, blend thoroughly. Add potatoes to the sauce, mix well. Pour into a light Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven. Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer. Skillet golden corn bread Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well. Stir in remaining ingredients; combine well. Spread in greased 8 inch skillet; cover; cook over low heat for 12 minutes. Serves 6-8. Skillet pork chops with zucchini In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20 salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20 shake off excess flour and reserve. Heat oil in a large skillet over=20 medium-high heat; brown pork Easy baked chicken & potatoes for easter Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in pan and place potatoes between the chicken pieces. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chi Creole potatoes Place the potatoes in an steamer rack over boiling water. Cover and steam for 12-15 minutes or until tender. Transfer the potatoes to a bowl and sprinkle with jerk seasoning. Add the butter and cilantro and toss to coat the potatoes thoroughly. Garnis Roasted garlic potatoes In a small bowl, combine oil, garlic, and rosemary. Spray a large cookie sheet with cooking spray. Arrange potato slices on cookie sheet, brush with garlic oil mixture, and sprinkle with cheese. Bake at 400F degrees for 30 minutes, or until potato Easy cheesy scalloped potatoes PREHEAT oven to 350°F. Spray 13x9-inch baking dish with cooking spray. Mix cream cheese, sour cream and chicken broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. SPOON into p Potatoes bogota-style (papas chorreadas) This well-seasoned dish is a specialty of Bogota, Colombia's capital in the highlands. Because it is uncommonly rich, it is an excellent foil for un-sauced or grilled red meats. However, it is outstanding enough to be served as a separate Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and Sweet potatoes a l'orange 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 x Apricot Halves, dried Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes. Arrange the apricot halves on top. Cover the dis Cranberry sweet potatoes 1/2 c Frozen Orange Juice Concentrat 2 c Cranberries, fresh or frozen Bake the sweet potatoes in a 400-degree oven for about 40 minutes, or until they are soft. Combine the orange juice concentrate and cranberries in a saucepan. Bring to a Savory mashed potatoes Place the potatoes in a large pot filled 3/4 full with water; cover and bring to a boil over medium-high heat. Reduce the heat to medium-low and cook for 20 minutes, or until the potatoes are fork-tender. Drain and place in a large bowl. Add the r Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks. 2) Set up the food processor with the chopping blade and coarsely chop the onion using pulse mode. 3 or 4 pulses should do the job. 3) Melt the butter in a large heavy skillet over moderate heat. Ad