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Skillet Potatoes

Ingredients: 4 medium Potatoes cubed 1 Green pepper chopped 1 Red pepper chopped 1 Pound(s) Mushrooms diced 2 medium Spanish onions diced 4 Plum tomatos chopped 1 Clove garlic Directions: Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 minutes). Add the tomatos and some black pepper (if you have some hot sauce,now is thetime to add it). Keep cooking until the potatoes are desired firmness. This is excellent with your favorite salsa mixed in. It also goodif you have some of the fat free sour cream if you want it. Lisa made this for me, it was satifsying, filling, and a great way to start my day. I heartily recommend it!
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Add sour cream, horseradish, and minced parsley. Whip as for mashed potatoes. Place in serving bowl; top with Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper into quartered, slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit. Stir together oil, garlic, salt an Skillet pasta with shrimp scallops and vegetabl In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scall Skillet spaghetti dinner Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add meat. Cook until it loses its redness. Stir in seasonings, spaghetti, parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10 minutes. Sprinkle with grated Parm