|
|
|
|
Cooked by: Chef / Last Modified: 8/9/2008 / Number of Servings: 1 |
|
|
Directions: 1. In 10-inch skillet over medium-high heat, in hot oil, cook chops 10
minutes or until browned on both sides. Remove; set aside.
2. In same skillet, combine rice and onion; cook 3 minutes or until lightly
browned, stirring constantly.
3. Gradually stir in broth, orange juice and 2 tablespoons of chopped
parsley. heat to boiling. Return chops to skillet. Reduce heat to low.
Cover; cook 20 minutes or until liquid is absorbed and chops are no longer
pink.
4. To serve, top each chop with orance slice and sprinkle remaining 1
tblespoon chopped parsley over orange slices. You may also sprinkle 1/4 cup
lightly salted cashews, coarsely chopped, over the orange slices. Garnish
with parsley sprigs if desired. 4 Servings
Ingredients:
1 Tablespoon(s) Olive or vegetable oil
4 Pork shoulder chops
1 Cup(s) Regular long-grain rice
1/2 Cup(s) Chopped onion
10 1/2 Ounce(s) Condensed Chicken Broth
1 Cup(s) Orange juice
3 Tablespoon(s) Chopped fresh parsley
4 Slice(s) Orange |
|
|
|
Similar recipes:
|
Loading...
|
Brown rice timbales In a medium saucepan, bring water, rice and salt to a boil over high heat. Cover and reduce heat to low. Simmer until water i...
Brown rice casserole COOK RICE. SET THE TOFU on a slanted board or pan to drain, and prepare the
vegetables. Chop the onion, carrots, celery,...
Panko-crusted pork cutlets Combine first 4 ingredients on plate. Whisk egg and 2 tablespoons water in
medium bowl to blend. Whisk mayonnaise and mustard...
Skillet chilaquiles, cafe style of days old. Stale tortillas will absorb much less oil, making chilaquiles
a perfect way to use leftovers. I usually cut ...
Chicken-pork adobo This is a very common Filipino dish and very practical for tropical countries because of the lack of electricity and applianc...
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and...
Baked pork chops with onion place pork chops in baking dish. Mix soups and water in a bowl. Put sliced onion on top of chops. Pour soup mixture over c...
Skillet herb-fried chicken Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, t...
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, ove...
Skillet-braised chicken thighs with chickpeas In a shallow dish, dredge chicken thighs in flour, shaking off the excess.
Season both sides with salt and pepper. In a l...
Pork goulash In a small bowl, combine flour, paprika, and salt. Toss meat in flour
mixture to coat.
In a large saucepan or Dutch ove...
Sweet & sour lentils with brown rice Bring water to a boil & cook lentils for 25 minutes. Drain & set aside.
combine vinegar, honey, tamari, ginger ...
Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil.
Immedia...
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any r...
Cajun-style spiced pork chops Cooking Directions
Mix all ingredients except pork and store in an airtight container. Rub chops with rub. Prepare medium-hot...
Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowe...
Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 m...
Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i
n pork until well coated.
Brown pork in hot oil in Dutch oven or large s...
Craig claiborne's baked rice with toasted pine nuts 1) Prepare the basic baked rice per the recipe.
2) Cook the pine nuts in a small skillet, stirring the skillet so that they b...
New orleans-style shrimp and rice Melt butter in a large Dutch oven over medium heat. Add flour, and stir
until light brown, 3-4 minutes. Add bell peppers, o...
Barbecued pork #2 Trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl, pour over pork and ...
Western skillet rice In a skillet on high heat add the oil and brown the meat, stirring
frequently. Drain any excess fat. Stir in the onion s...
Ton-yuk-kui (korean pork or beef) Preparation: Combine the meat with the marinade and allow the mixture to
soak for about 2 hours at room temperature, Stir oc...
Oven-fried pork chops Trim fat from meat. Pour margarine into a 13X9X2-inch baking pan. Combine
egg, milk, and pepper. Crush the stuffing mix. ...
Pork chile verde Soak coriander seeds in a little water
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a he...
Easy spicy beans & rice If using uncooked rice, start it cooking. Rinse canned beans thoroughly in
a colander. In a large nonstick frying pan a...
Caraway pork chops Garlic salt and pepper
Dijon Mustard
Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dis...
Arroz con pollo (rice with chicken) 1. Cut chicken in eight pieces; sprinkle with salt and pepper. Dust lightly with cornmeal.
2. In a large, deep skillet with ...
Pork marsala Mix flour, salt, garlic salt, garlic powder, and oregano together on plate or in bag. Add chops and cover them in mixture. M...
Creamy chicken and rice Combine ingredients in a baking dish. Lay chicken breasts over other ingredients. Drizzle butter over top. Cover and bake 350...
Brown and white rice bread Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp xanthan gum can be used as a binding agent in baked recipe...
Barbecued pork ribs with currant glaze Combine first five ingredients and rub onto meaty side of ribs. Cover and
refrigerate for 2 hours. Take out of refrigera...
Brown rice o'brien Saute onions and peppers in oil until tender. Add rice. Toss lightly, add salt & pepper Serves 6.
...
Asparagus with rice Contributed to the echo by: Vincent Mcguire Asparagus with Rice
Soak and rinse the asparagus. Cut off the tips and put a...
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until soften...
Pork in hot peanut sauce Soak radish in warm water for 45 minutes. Cut pork into 1/2"
cubes. Drain
&
rinse canned bean curd; cut into 1/...
Broccoli-rice bake Saute onion in butter until transparent. Add frozen broccoli, cooking over
low heat until broccoli is tender. Add chicken...
Fiesta rice for a crowd In a large skillet over medium heat, saute the onion in butter until
tender. Transfer to a large bowl. Stir in the next ...
Barbecued pork cream soup Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constan...
Baked shrimp-rice salad Combine first 7 ingredients in a mixing bowl; mix well. Combine next 3
ingredients; stir well. Pour over shrimp mixtur...
|
|
|
|
|
|
::