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Barbequed pork ribs/currant glaze Combine the first five ingredients and rub onto the meaty side of the ribs. Cover and refrigerate for 2 hours. an hour or so before serving, start cooking ribs 10 to 12" from coals (or under broiler) turning from time to time. Pork will take 60 to 70
Brussel sprouts pasta Trim the ends off the Brussel sprouts and steam the sprouts in boiling
water until just tender. Drain. Heat butter and oil and saute leeks. Add
peppers and Brussel sprouts, stirring until just golden on the edges. Add
soy sauce and let stand covere
Mu shu pork Preheat oven to 350F. Wrap tortillas tightly in foil. Heat for 10 to 15 minutes or until warm and soft. To heat tortillas in microwave, wrap tortillas in microwave safe paper towels. Microwave on high for 30 to 45 seconds or until tortillas are warm a
Orzo and rice pilaf with vegetables Heat oil and butter in a deep 12-inch heavy skillet over moderately high
heat until foam subsides, then saut orzo, stirring constantly, until
golden brown, about 1 minute. Add onion, carrots, celery, garlic, salt, and
pepper and saut, stirring occasionall
Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat until sauce begins to boil.
Add shrimp and cook for about15 min. Add wine and cook another 10-12 min.
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Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or
green vegetables of choice. Steam for about 15 minutes.
2. While potatoes & vegetables are steaming, saut‚ onions, carrots &
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Akin back farm's pasta blue Prepare pasta according to package directions, set aside.
Poach chicken breasts, remove meat and cube. Combine all ingredients except
nasturtiums. Garnish with nasturtiums.
Denise's pasta supreme 1. Cook pasta according to package directions.
2. To prepare sauce, spray medium nonstick skillet with nonstick spray. Add
mushroom, onion, bell peppe, zucchini, yellow squash, and tomatoes. Cook
over medium-high heat until onion is translucent, sti
Grilled vegetables with rosemary Instructions:
Heat the grill. Baste the sliced veggies with the rosemary olive oil.
Grill the veggies until they are just seared and tender, about 3- 5 minutes per side.
When veggies are cooked brush with the balsamic/lemon sauce.
Serve with rice.
Sauce:
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking time.
2) Combine all other ingredients. Bring to simmer in a small saucepan.
Simmer for 2 minutes. Remove from heat. Set asid
Pasta with fresh fava bean sauce Heat the olive oil in a medium saucepan over medium-high heat until hot. Add the garlic and sauti briefly until light brown. Stir in the oregano, then add 1 cup of the stock. Bring to a boil, season with salt and pepper, and add 1-1/2 cups of the fava bea
Barbecued pork lo mein 1. Cook noodles in plenty of boiling water, when al dente, drain and toss with sesame oil, set aside
2. Combine sauce ingredients, set aside
3. Heat wok, add oil, Add ginger stir fry until fragrant (about 10 sec) add bok choy, bean sprouts and pork,
Curried lentils and vegetables Rinse lentils and drain.
In a Dutch oven combine lentils, water, carrots, onoins, celery, garlic,
curry powder, ginger (or use 1/4 t ground ginger), and salt. Bring to
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Pork st. tammany opped
Cook rice according to package directions. Set aside.
Pour boiling water over apricots; let stand 20 minutes to soften. Drain.
Saute green onions, mushrooms, and green pepper in butter until tender.
Stir in rice, apricots, pecans, parsley, and sea
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each
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pepper to taste.
Add tomatoes; cook uncovered until slightly thickened. Stir in onions
and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
melt cheeses.
Pr
Traditional adobo (pork in vinegar and soy sauce) 1. Combine all ingredients except cooking oil in a pot and let stand for
at least 30 minutes.
2. Simmer covered for 1 hour or until meat is tender. Drain and reserve
the sauce.
3. Heat cooking oil in a skillet. Brown meat on all sides.
Baked fish with vegetables BAKED FISH WITH VEGETABLES
Categories: Fish, Main dish
Yield: 6 servings
Season fish inside and out with salt and pepper to taste and juice of 1/2 lemon. If fillets are used, sprinkle both sides with salt, pepper and lemon juice. Place fennel leaves or se
Chicken and cheddar pasta toss IN A LARGE MIXING BOWL cover noodles with boiling water. Let stand
for 10 minutes, separating the noodles occasionally with a fork.
Drain. Rinse with cold water and drain again. If using chicken
tenders, halve them crosswise.
RETURN NOODLES TO
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions.
Pour 3T oil into a heavy 12" skillet; set over medium-high heat. Lift and
tilt to cover bottom of skillet with oil. Cook potatoes and onion,
uncovered, in hot oil about 12 min or till
"drunken" pork chops Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seed
Grilled pork tenderloin In a small bowl, stir together all rub ingredients. Rub evenly over pork. Cover and refrigerate at least 1 hour or up to 8 hours. Heat grill. Brush pork with vegetable oil. Place on grill; cover grill. Grill 12 to 14 minutes or until no longer pink i
Pork with cumin * Pork shoulder should be cut up into 1-inch cubes. ** Potatoes
can be pared or unpared. Coat pork with the flour. Heat oil in
10-inch skillet until hot. Cook and stir pork in oil over medium
heat until brown. Remove pork with slotted spoo
Stir-fry chicken with vegetables [sung gai pin] The vegetables for this dish should be "chunky" rather than "leafy".
Some suggestions are fresh mushroom slices; scallions(white part),cut
in 1/2" diagonals; sweet red peppers, seeded and cut in 1" cubes;
sweet green
Skillet arroz con pollo 1. Heat large nonstick skillet over medium-high heat until hot. Add oil;
heat until it ripples. Add chicken pieces; cook until browned on all sides.
2. Move chicken to side of skillet. Add remaining ingredients; blend well.
Place chicken in rice m
Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which can be cook in oven also........ Trim
excess fat from chops. Dip chops in crushed chips, coating both sides
evenly. Spray ba
Japanese country style pork & potatoes 1. Add oil to a 6qt pan over med. heat. Add pork.
2. Stir until meat is browned, and remove pork from pan.
3. Add sliced onions and stir until limp, about 5 mins.
4. Return meat to pan and add liquids, bring to a boil.
5. Add potatoes, white part of
Skillet corned beef and cabbage In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not brown. Add the salt and
pepper; mix well. Add the potatoes, carrots, and corned beef; mix to
distribute evenly. Reduce the hea
Pork chops and rice mexicana Brown chops on both sides in a hot skillet -- remove chops to a casserole. Saute onion, green pepper and garlic in the drippings until lightly brown. Add rice and saute until golden. Add remaining ingredients and simmer for a few minutes. Pour this m
Orange braised pork with fruit Saute pork in large frying pan until browned on all sides. Sprinkle
with marjoram, stirring to saute herb. Add port, orange juice,
water, lemon juice, orange peel, ginger and bay leaves. Cover;
simmer until pork is very tender -- about 2 hou
Agliata per pasta (garlic and walnut sauce for pasta) Soak the bread in the stock & then squeeze out any excess moisture. Combine
the bread with the walnuts, parsley, garlic, salt & pepper in a food
processor. Process, adding the olive oil in a very slow stream until you
have a thick paste.
Pork tenderloin with bourbon sauce - chi-chi's Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to coat
the meat. Place in refrigerator for 8 hours or overnight, turning
occasionally.
Preheat broiler.
San francisco pork chops Heat 1 tabelspoon oil in skillet. Brown chops with garlic on both sides. Combine 1 teaspoon oil, sherry,soy sauce, brown sugar and red pepper flakes. Pour sauce over chops. Cover tightly. Simmer over low heat until chops are tender and cooked through
Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring
to boil over low heat, then add corn syrup and stir gently a few times.
Insert candy thermometer and cook, without stirring, until it registers
between 236 and 238 degrees.
Pork fajitas Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper
sauce for 30 minutes.
Heat heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips; s
Lopresti's pasta sauce Saute 2-3 large cloves of garlic in @ 3tablespoons of olive oil...after about a minute or so, add @ 1/2 small onion finely chopped. Saute until garlic is golden blond color and garlic is transparent. Add one 28 oz can of crushed italian tomatoes with pu
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown sugar, vinegar, and water, add to pork, stir to mix well.
3. Cover, simmer 25 minutes, stir occasionally to prevent burning.
4.
Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper.
Cover and refrigerate at least 20 minutes or up to 2 hours.
Coat a grill rack or broiler pan rack with cooking spray.
Preheat the grill or broiler.
Cook the pork chops 4 in
Skillet fried chicken Rinse and dry chicken pieces. Sprinkle lightly with a small portion of the
flour. Set aside. Mix eggs and milk together. Add the salt and pepper. Dip
each piece of chicken in the egg mixture and then into remaining flour,
coating well on all sides
Cheesy chicken pasta Bring a large pot of water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
To the pasta add the cream of chicken soup, cheese, chopped chicken, salt and pepper (to taste). Cook and stir over low heat until che
Capital chicken skillet Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
In large skillet, heat oil on medium. Brown chicken on all sides. Drain
mushrooms and add to skillet. Stir in flour. Add soup, wine, and water;
cook, stirring, about 10 minu
Pasta salad In a 2-quart saucepan, boil pasta until tender and rinse with cold water.
Toss with 2 tablespoons Italian dressing and set aside.
In a large bowl, combine cabbage, onion, tomato, celery, and cucumber. Mix
well and season with dill, basil, and herb
Pasta with tomatoes Blanch the tomatoes in boiling water. Drain skin, and seed the tomatoes,
then roughly chop the flesh. Using a sharp knife, chop the bacon into small
dice. Melt butter in a saucepan. Add the bacon and fry until it is golden. Add the
onion and garli
Barbecue pork ribs Coming catsup, brown sugar, vinegar, dry mustard, chili powder, water,
salt, paprika, and worcestershire sauce in a small saucepan over medium
heat. Cook, uncovered, until sauce thickens slightly, about 15 minutes.
Let cool to room temperature.
Spinach artichoke pasta salad Combine the first three dressing ingredients in the bottom of a serving bowl. Add remaining ingredients to the bowl and toss until well combined. Season with salt and pepper to taste.
Thai pork chops Heat oil in large nonstick skillet over medium high heat until hot. Add
pork chops; cook 8-10 minutes or until pork is no longer pink in center.
Add chilies and garlic to skillet. Cook over medium heat 1-2 minutes or
until softened, stirring occasion
Veal rounds with vegetables * Asparagus Spears should be canned.
Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter
until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and
a heaping T of mushrooms. Cook gently. Pour cooking
Pasta salad supreme Combine all ingredients in a salad bowl. Toss gently to mix. Chill before
serving.
Preparation time: 1 hour
Origin: Reader's Digest Magazine, June, 1994
From the Collection of Candis Compton
Five-spice pork stir fry Cook noodles in large pot of boiling salted water until almost tender but still firm to bite. Drain well, then return to pot.
Meanwhile, sprinkle pork with salt, pepper, and five-spice powder. Heat 1 tablespoon oil in medium skillet over high heat. Add po
Skillet buttermilk biscuits Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork u
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