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Skillet Pasta with Shrimp Scallops and Vegetabl

Ingredients: 1 Tablespoon(s) Vegetable oil 3 small Zucchini, cut 1 medium Red bell pepper, slivered 1 medium Green bell pepper, slivered 6 Ounce(s) Bay shrimp 8 Ounce(s) bottle clam juice 9 Ounce(s) pkg. fresh angel hair pasta 1/4 Teaspoon(s) Salt 2 Tablespoon(s) Finely chopped parsley 1/3 Cup(s) Heavy cream 1 medium Yellow bell pepper, slivered 1/2 Pound(s) Bay scallops 1 small Red onion, thinly sliced 1 Dash(s) cayenne Directions: In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta.
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