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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/9/2008 / Base: Pasta / Number of Servings: 1 |
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Directions: In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini,
peppers and onion. Stir to coat with oil. cover and cook, stirring
occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add
parsely, clam juice, cream and scallops. Cook, stirring occasionally,
until scallops are just opaque, about 3 minutes. Add shrimp and heat
throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot
cooked pasta.
| Ingredients:
1 Tablespoon(s) Vegetable oil
3 small Zucchini, cut
1 medium Red bell pepper, slivered
1 medium Green bell pepper, slivered
6 Ounce(s) Bay shrimp
8 Ounce(s) bottle clam juice
9 Ounce(s) pkg. fresh angel hair pasta
1/4 Teaspoon(s) Salt
2 Tablespoon(s) Finely chopped parsley
1/3 Cup(s) Heavy cream
1 medium Yellow bell pepper, slivered
1/2 Pound(s) Bay scallops
1 small Red onion, thinly sliced
1 Dash(s) cayenne |
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