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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/9/2008 / Number of Servings: 1 |
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Directions: 1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.
2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
buttery drippings in frying pan to coat both sides. Arrange, working from
outside toward center, in a single layer in same pan; spoon cooked onion
evenly over top.
3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.
Break into serving size pieces with 2 forks. Serve hot.
| Ingredients:
1 large Onion; Chopped-1 Cup
1/2 Stick Butter
2 Package(s) Buttermilk Biscuits |
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