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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 6 |
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Directions: In a large bowl, completely mix together ground beef, onion, milk, egg,
oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into
a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine
spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf,
and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6
servings. MasterCook formatted by Ethel Snyder
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