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Cooked by: Chef / Last Modified: 8/9/2008 / Base: Beef / Number of Servings: 6 |
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Directions: In a large bowl, completely mix together ground beef, onion, milk, egg,
oats, salt and pepper. Mound mixture into a 10-inch skillet, and shape into
a loaf. Brush top lightly with Kitchen Boquet. In a small bowl, combine
spaghetti sauce and kidney beans with liquid. Pour sauce over meat loaf,
and simmer uncovered on top of stove 20-25 minutes for until done. Makes 6
servings. MasterCook formatted by Ethel Snyder
| Ingredients:
1 1/2 Pound(s) Ground beef
1/4 Cup(s) Minced onion
1/2 Cup(s) Milk
1 Egg, slightly beaten
1/2 Cup(s) Quick-cooking oats
2 Teaspoon(s) Salt
1/4 Teaspoon(s) Coarsely ground pepper
1 Cup(s) Spaghetti sauce, any flavor
1 Can(s) Kidney beans, (8 oz.) |
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