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Skillet Hoppin' John
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Cooked by: Chef / Last Modified: 8/9/2008 / Number of Servings: 1 |
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Ingredients: 1 Strip of bacon, finely diced 1 medium Onion, finely diced 2 small Ribs of celery, finely diced 1/2 small red and green bell pepper 1 Tablespoon(s) Seasoned rice wine vinegar 2 Can(s) (15 oz ea) blacke-eyed peas 1/4 Cup(s) Whipping cream 1/4 Cup(s) Minced fresh cilantro |
Directions: Cook bacon and onion in large non-stick skillet until onion begins to
soften, 3-4 minutes. Add celery and bell peppers. Cook over medium-high
heat, stirring often, until vegetables begin to brown at edges, 5-6
minutes.
Pour in vinegar, cook for several seconds, then add peas; heat briefly. Add
cream and reduce heat to low. Simmer gently 2 to 3 minutes to thicken. Add
salt and red pepper to taste. Remove from heat, stir in cilantro and serve.
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