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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/9/2008 / Base: Beef / Number of Servings: 6 |
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Directions: In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy, and 1/2 cup water. Reduce heat (220 degrees) and simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives, and remaining salt. Spoon in mounds over meat. Top with paprika and cheese. Cover; heat till cheese melts. Serves 6.
| Ingredients:
1 1/2 Pound(s) Ground beef
1/2 Cup(s) Celery; coarsely chopped
1/2 Cup(s) Chopped onion
1 Teaspoon(s) Worcestershire sauce
3/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
16 Ounce(s) Cut green beans; drained
10 3/4 Ounce(s) Beef gravy
6 Instant mashed potato granul
1/2 Cup(s) Sour cream; (dairy)
1 Tablespoon(s) Chives; snipped
1/3 Cup(s) American cheese; shredded |
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