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Cooked by: Chef / Last Modified: 8/9/2008 / Number of Servings: 6 |
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Directions: 1 cn (14 oz) enchilada sauce
1/4 c Milk
4 oz diced roasted green chiles
12 x Corn tortillas
12 oz shredded cheddar cheese
1 cn (2.25 oz) sliced olives
In a large skillet over medium heat, place ALL PURPOSE GROUND MEAT MIX,
creamy Mushroom Sauce or cream of mushroom soup, enchilada sauce, milk and
green chiles. Stir occasionally until heat through.
Heat tortillas in microwave oven until softened. Place about 1/4 cup cheese
and 1 teaspoon slice dolives in center of each tortilla. Roll and Place,
seam side down on top of heated meat mixture. Cover and reduce heat. Simmer
about 3 minutes until cheese melts. Spoon onto serving plates.
| Ingredients:
2 Cup(s) All purpose ground meat mix
1 2/3 Cup(s) Creamy mushroom sauce |
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