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Skillet Corn and Chicken



Ingredients:
1 Tablespoon(s) Margarine
4 Chicken Breast halves
1 Can(s) Campbell's Golden Corn Soup
1/2 Cup(s) Milk
2 Cup(s) Broccoli florets
1/2 Cup(s) Shredded cheddar cheese
1/8 Teaspoon(s) Pepper
Directions: 1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet. 3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with tomato wedges and fresh thyme, if desired.
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