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Cooked by: Chef / Last Modified: 8/9/2008 / Number of Servings: 16 |
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Directions: In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10
minutes, stirring constantly, over low heat. Remove from heat; add vanilla
or lemon extract, Rice Krispies and pecans. Mix well and shape into balls.
Roll in flaked coconut.
Ingredients:
1/2 Cup(s) Margarine
8 Ounce(s) Pitted dates
3/4 Cup(s) Sugar
2 Tablespoon(s) Milk
2 Egg yolks
2 Teaspoon(s) Vanilla or lemon extract
2 Cup(s) Rice Krispies cereal
1 Cup(s) Chopped pecans
1 Cup(s) Flaked coconut |
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