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Skillet Chicken with Couscous

Ingredients: 2 Tablespoon(s) Olive oil 4 Skinless boneless chicken 1 large Onion, chopped 4 Carrots, sliced 3 Celery ribs, sliced 2 Cloves garlic, minced 2 Cup(s) Water 1 Cup(s) Couscous 15 Ounce(s) can Garbanzo beans, drained 2 Tablespoon(s) Lemon juice 1/4 Tablespoon(s) Black pepper Directions: In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a dish and drain off fat and liquid from pan. Add onion, carrots, and celery to skillet. Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes. Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling, then reduce heat to medium-low. Place chicken on top of couscous mixture. Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.
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