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Skillet Chicken and Wild Rice



Ingredients:
2 Cup(s) Cut-up cooked chicken
2 1/4 Cup(s) Water
1/3 Cup(s) Milk
1/2 Teaspoon(s) Salt
1 small Onion, chopped
10 3/4 Ounce(s) can cream of mushroom soup
Directions: An easy "toss-together" dish for even your busiest nights. Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat. Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed. 6 servings.
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