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Skillet Blackberries and Dumplings

Ingredients: 1 Cup(s) Flour 1 1/2 Teaspoon(s) Baking powder 1/2 Teaspoon(s) Baking soda 1/2 Teaspoon(s) Salt 2 Teaspoon(s) Plus 1 cup sugar 1 large Egg 2/3 Cup(s) Buttermilk 3 Tablespoon(s) Butter 1 Pinch(s) Ground nutmeg 1 Quart(s) Fresh; canned blackberries Directions: In a small bowl, sift flour, baking powder, baking soda, salt and 2 teaspoons sugar together. In a large bowl combine the egg yolk, buttermilk, 2 tables butter, nutmeg, and mix well. Add the set ingredients to the dry ingredients alternating dry with wet, mixing after each addition until just barely combined. (do not over mix) beat the egg white in small bowl until soft peaks form. gently fold into the batter. Use the remaining tablespoon of butter to grease a deep skillet, I like a cast iron skillet for this, 10 inches wide. Drop large spoonfuls of the dumpling batter into the skillet and cook, about 5 or 6 at a time, over medium-high heat, turning once, until both sides are browned, 4 to 5 minutes per side. Remove from skillet and set aside. Continue this process until all the batter has been used up. Pour the blackberries into the same skillet. Add the remaining cup of sugar or less to YOUR taste and stir to combine. Bring to a simmer, reduce heat to low, place pan-fried dumplings on top and cook for 10 minutes.
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Add wine or broth; simmer for 10 minutes or until the liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the corn and heat through. Serve Skillet chicken and rice PER SERVING: 265 Cal., 25g Pro., 27g Carbo., 6g fat, 67mg Chol., Spray a 12-inch skillet with nonstick spray coating. Brown chicken pieces on all sides over medium heat about 15 minutes. Remove chicken. Drain fat from skillet, if neccessary. Add mushro Skillet beef and rice In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 25 Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet. Arrange drained pineapple slices on bottom. Combine cake package mix ingredients according to package directions. Pour batter on top of pineapple in skillet. Bake according to pa Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or green vegetables of choice. Steam for about 15 minutes. 2. While potatoes & vegetables are steaming, saut‚ onions, carrots & garlic in large non stick fry pan (sp Skillet pork chops & beans Spray small skillet with cooking spray and heat over medium heat 1 minute. Cook chops 10 minutes or until browned. Set aside. Remove skillet from heat. Spray with cooking spray. Add onions and celery and cook until tender. Add beand and brown sugar. Skillet pork chops with zucchini In a large plastic bag, combine flour, 2 tablespoons Parmesan cheese,=20 salt, dill weed and pepper. Place pork chios in bag and shake to coat;=20 shake off excess flour and reserve. Heat oil in a large skillet over=20 medium-high heat; brown pork White wine granita with blackberries Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries an Skillet potatoes Saute the onions and the garlic with some water until the onions beginto get translucent. Add the potatoes and 1/4 cup of water, the peppers and the mushroom, cover and let simmer until the potatoes begin to get soft over medium flame (about 15 m Wild mushroom and crab soup with dumplings Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir in the shallots, garlic, and celery and saute for 30 seconds. Season with salt and pepper. Stir in the stock and bring up to a bo