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Skillet hoppin' john Cook bacon and onion in large non-stick skillet until onion begins to
soften, 3-4 minutes. Add celery and bell peppers. Cook over medium-high
heat, stirring often, until vegetables begin to brown at edges, 5-6
minutes.
Pour in vinegar, cook for
Herbed turkey and zucchini skillet dish Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, z
Beef stroganoff (microwave) Stir oil and meat in 2-Qt casserole until beef is coated. Cover and microwave on high (100%) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwav
Enchiladas (beef) Filling:
1. Brown ground beef and drain fat as necessary. Add onion, green chili, corn, and beef broth.
2. Simmer for 10-mins or so.
Construction:
1. Place a tortilla in a hot skillet to warm (30-secs), then dip into enchilada sauce and add 3 to 4 tbl
Dendeng pedas ('hot' fried beef) Cut the beef fairly thin and trim it into small, square pieces.
Marinate it for 1 hour or longer. Remember that pedas=hot++spicy hot!
This is fried beef, with a robust flavour of chilli. Slice the
shallots finely. Seed and slice the chillis. Fry th
Ginger-beef stir-fry Sauce:
Combine sherry, soy sauce, 7/8 teaspoon ground ginger and 1/3 cup water. Set aside.
Stir-fry:
Preheat wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking). Stir-fry garlic and 1/8 teaspoon ground ginger in hot oi
Beef stroganoff sandwich In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder
and pepper. Cut bread lengthwise in half; butter both halves and place on
baking sheet. Remove meat mixture from the heat; stir in sour cream. Spoon
onto the bread. Sprinkle
Burgundy style beef****cgdr39a Cut the meat into neat, fairly large cubes and put into a dish. Add salt
and pepper to taste. Peel and slice the onions and garlic very thinly,
sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
bay leaf, and pars
Canned vegetables
Rib roast of beef Preheat oven to 425 degrees. Place beef in roasting pan. Spread 3 tablespoons mustard over beef. Roast 45 mintues. Cover loosely with foil; continue reoating until meat thermometer inserted straight dwon from top into center registers 125 degrees for r
Devilish beef stew In a 3 quart suacepan, brown feef, half at a time, in melted shortening.
Sprinkle with a little salt. Add the 2 cups of water, mustard and seasoned
salt. Simmer covered for between 1 hour and 1 and one half hours or until
meat is almost tender. Ad
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to pa
Skillet macaroni barbecue Heat cooking wine in a large nonstick skillet over medium heat. Add onion,
green pepper, and garlic. Cook, stirring frequently, until vegetables are
tender, about 5 minutes. Add water, stewed tomatoes, and barbecue sauce.
When mixture boils, stir
Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour
over sirloin chunks and marinate at least 4 hours. Drain beef and
reserve marinade. Saute onions and mushrooms in butter; remove
from pan (reserving liquid); set aside. In same pa
Skillet corn Heat an 8" ovenproof iron skillet in a 425øF. oven. After 20 minutes,
pour in the oil. Meanwhile, stir together all the other ingredients.
Scrape into the heated pan. Do not stir; pat into an even layer.
Bake until a nice crust forms on the b
Impossible beef enchilada pie Heat oven to 400~. Grease 10" pie plate. Brown hamburger with onions,
then drain grease. Stir in garlic, chili powder, oregano, salt,
pepper and 1/2 C of Enchilada sauce. Sprinkle crushed tortilla chips
evenly in the pie plate. Top with 1-
Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef
brisket. Let marinate for several hours, or overnight if possible. Also,
use this marinade as a basting sauce.
Beef stroganov grill the flank steak to medium, thinly slice across the grain.
saute the onion in olive oil until glossy and tender. transfer to a platter and season with salt and pepper.
saute the mushroom until lightly cooked and glossy. remove to the platter with t
Turkey mac skillet Brown ground turkey in oil in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10
minutes or until macaroni is of desired doneness.
Asian beef with snow peas 1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned
Beef tips Brown beef tips in vegetable oil, until cooked through. Add onion soup mix, mushroom soup, fresh mushrooms and wine. Simmer on low heat for several hours. Serve over egg noodles.
The longer the beef tips simmer, the more tender they will be.
Barbecued beef Combine ingredients in slow cooker, cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutti
Cheddar pasta & vegetables Put on the pasta water to boil. When it is boiling add the sliced carrots. Cook for five minutes. Then add the rotini and bring back to the boil. Once it is boiling again slowly add the broccoli flowerettes. Stir and cook for about 10 minutes until rotin
Beef eater pie From a 6 ounce package of onion and garlic croutons, set aside 1 cup. In a
small bowl, add hot water and 1 egg to remainder of package. Stir to
combine. Press crouton mixture into greased 9 inch pie pan. Combine ground
beef, cheese, barbq sauce,
Broiled ginger beef strips Combine soy sauce, oil, water, sugar, garlic, and ginger in a small bowl
for the marinade. Partially freeze steak to firm, slice diagonally across
grain into 1/8-inch thick strips. Place beef strips in a plastic bag or in
a shallow, non-metal pan
Mixed vegetables Mix bouillion in 1/2 cup water. Dissolve cornstarch in 1 tb water and the
soy sauce. Rinse bean sprouts under running water; drain. Heat wok or 12"
skillet over medium heat until 1 or 2 drops water bubble and skitter when
sprinkled in wok
A really good brine for smoking beef or pork Combine all ingredients in 1 gallon water and let salt and sugar dessolve. Add meat and place in refrigerator for up to 2 days. Prepare your smoker as per manufactures instructions. Smoke meat until done. Normally a 5 lb. roast will take about 6 hours and
Skillet sausage and potatoes Note: Use the food processor to chop the pots and onions.
Pour 3T oil into a heavy 12" skillet; set over medium-high heat. Lift and
tilt to cover bottom of skillet with oil. Cook potatoes and onion,
uncovered, in hot oil about 12 min or till
Elegant asparagus beef roll with teriyaki sauce Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Pr
Roast beef 1. Cut off any excess fat from the piece of meat. Make sure it is medium quality meat (not riddled with fat viens). Pat with damp paper towl to clean.
2. Put in crock pot and pour soup package over beef. Pour 1/2 cup water over beef, but do not pour all
Skillet goulash Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the hea
Hot corned beef appetizer With hand mixer, blend cream cheese, sour cream and milk until smooth. Stir
in onion, pepper and corned beef. Put mixture in an oven-proof dish,
preferably from which you'll be serving. Top with chopped pecans and bake
350F degrees for 15 min
Brown rice casserole with tofu and vegetables In a 2-quart saucepan, bring 2 1/2 cups water to a boil. Add 1 teaspoon salt and rice. Cover and cook for 40 to 45 minutes. Dice tofu into 1-inch cubes. Mix soy sauce, oregano, marjoram, and basil, and toss with tofu. Preheat oven to 350 degrees. Heat oil
Thai beef salad 1) Roast the beef in the oven at 450 F until cooked till medium (135F internal temperature). Allow the meat to rest for 15 minutes before slicing
2) Slice the tenderloin into thin slices
3) Add sliced beef, garlic, mint, chili, onions,lemon juice, fish
Mexican beef dip Brown ground beef and drain off fat. Mix beef with taco seasoning.
Combine all ingredients into a casserole dish. Bake at 350~ for 30
minutes. Serve with nacho chips.
Oriental vegetables and rice Heat oils in large skillet over medium-high heat. Add vegetables; stir-fry
several minutes. Add rice and 1 tablespoon soy sauce; cook and stir until
rice is heated, gently separating grains. Serve with additional soy
sauce, if desired.
Eac
Hunan beef Cut beef with the grain into 2 inch strips; then slice again the grain into thin slices. Split each baby corn into 2 pieces. If the straw mushrooms are too big, cut them into smaller pieces. Defrost the frozen peas and carrots. Mix marinade and stir in be
Burgundy style beef Cut the meat into neat, fairly large cubes and put into a dish. Add salt
and pepper to taste. Peel and slice the onions and garlic very thinly,
sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
bay leaf, and par
Dhansak (chicken w/lentils and vegetables) "The Parsees are an important religious sect whose members fled from Persia
hundreds of years ago and settled mainly on the West coast of India. They
have remained intact as a community and their cooking is quite distinctive.
This is one of th
Skillet potato pie Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up
into several pieces. Stir in buttermilk and scallions and season with
salt and pepper.Heat just enough oil to coat bottom of non stick
skillet. When hot enough, pour in potato
All-day-long crockpot beef 1. Cut beef roast into serving-sized portions. Use more beef if you need
more than 6 servings. Brown beef in a bit of vegetable oil, although you
can skip this step if rushed for time.
2. Slice onion and separate into rings. Dice the peeled carrot
Skillet steak and corn In a skillet or wok over medium-hihg heat, brown steak, onion and thyme in
oil. Add wine or broth; simmer for 10 minutes or until the liquid has
evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the
corn and heat through. Serve
Ton-yuk-kui (korean pork or beef) Preparation: Combine the meat with the marinade and allow the mixture to
soak for about 2 hours at room temperature, Stir occasionally to make sure
all of the meat gets well coated. Then take the meat from the marinade and
dry on paper towels. Be sur
German style beef roast Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat is tender. Transfer to serving plate; cover and keep wark. For sauc
African style vegetables in coconut milk Heat ghee or vegetable oil with the whole cloves over low heat. When hot,
add the onions & garlic & saute, stirring occasionally, for a few moments.
Add the carrots & potatoes & continue to saute for 5 minutes, stir to
prevent stic
Pineapple beef marinade Add all the ingredients, stiring with wish making sure the sugar dissolves.
Allow to sit for an hour so the flavors blend. Place meat in a freezer bag
large enough for all the meat to lay flat on one side of the bag. Stir
marinade one more time
Beef pot pie 1. Cover beef cubes with beef broth in large saucepan or Dutch oven.
2. Bring to a boil. Reduce heat.
3. Simmer, covered, for 15 minutes.
4. Stir in carrot and turnip. Cover.
5. Simmer for 10 minutes.
6. Add onion, potato, marjoram, thyme, oregano, and sa
Fragrant beef curry with rice Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
Heat remaining 1 tablespoon oil in
Simple tofu vegetables In hot oil, saute onions till limp. Add pepper, mushrooms, tofu, seeds
water & herbs. Simmer till vegetables are limp. Serve over cooked rice.
"Vegetarian Times Cookbook"
Orange beef Slice flank steak into 1/2-inch strips. Combine cornstarch and flour. Dip
steak first in cornstarch and flour mixture, then in beaten egg. Allow to
stand for five minutes while oil heats in a heavy skillet. Brown a few
pieces of meat at a time unt
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