Ingredients

Recipes

Restaurants

Utilities

Skillet Beef "Stew" and Noodles

Ingredients: 1/2 Package(s) Egg noodles 1 Pound(s) Flank steak 3 medium carrots 2 medium onions 1 Package(s) Mushrooms 2 Tablespoon(s) Soy sauce 1 Tablespoon(s) Catsup 1 1/2 Teaspoon(s) Cornstarch Directions: In saucepot, cook noodles as directed. Trim fat from steak and cun into 1 1/2" chunks. Thinly slice carrots and onions. Cut mushrooms in half. In med. bowl, combine soy sauce, catchup, cornstarch, and 1/2 ts. salt. Add flank steak pcs. and sitr mixture gently until meat pcs. are well coated. In non-stick 12" skillet over med.-hi heat, in 2 tb. olive oil, cook carrots and onions until tender-crisp and lightly browned; with slotted spoon, remove to another bowl. In same skillet over high heat, in 2 more ts. oil, cook mushrooms until tender and liquid evaporates; remove to bowl with carrots and onions. In same skillet, in 1 more tb. oil cook flank steak mix. abt. 3 min. for rare. Gently stir in cooked vegs. and 1/2 c. water; heat mix. through, strirring occasionally. To serve, drain noodles. Place noodles on 4 dinner plates; spoon flank steak mix. next to noodles. Yield: 4 main dish servings. Nutritional info. per serving: Abt. 520 cal., 24g fat, 94mg chol., 1005 mg sodium.
Check some related videos Similar recipes: Beef with brown rice and feta casserole Servings: 1 Freshly ground pepper Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes. Saute the onion in the oil slowly for 5 minutes, then add the tomatos and garlic, and let cook gently uncovered about 10 minutes. Pepper Marinated beef salad Garlic Dressing combine egg yolk, vinegar, sugar, garlic, salt, and pepper in blender. Dribble in olive oil while blending. Salad Peel potatoes. Scoop intosmall balls using melon baller (2 cups+) Transfer potatoes to a panof salted cold water and bring Skillet zucchini combo Cut corn kernels from cobs and set aside. Saute onion, bell pepper and garlic in oil in a large skillet 5 minutes. Add zucchini; cook, stiring often for 7 minutes. Add corn, tomato and next 4 ingredients; cover and cook over low heat, stirring oft Ginger beef stroganoff Combine soy sauce, sherry, ginger, sugar and garlic; mix well. Pour over sirloin chunks and marinate at least 4 hours. Drain beef and reserve marinade. Saute onions and mushrooms in butter; remove from pan (reserving liquid); set aside. In same pa Crapo roast beef Put roast in slow cooker. Put onion soup mix on top of the roast. Then pour dressing over the roast and soup mix. Cook on high for 8 to 10 hours. At the 7 hour mark shred the meat so that it can stew in its juices (it should be almost falling apart at thi Barbequed beef ribs Contributed to the echo by: BOYD NARON BARBEQUED BEEF RIBS Brown ribs. Saute onions in margarine and add remaining ingredients. Simmer 30 minutes. Baste ribs with sauce and bake at 350 degrees for 2 hours. Drain off fat, baste again and bake at 30 Shanghai noodles 1. Cut up all ingredients. This includes peppers, onion, mushrooms, cabbage, steak. 2. Add 1 tbs vegetable oil to wok. heat wok for 1-2 minutes. 3. Add strips of steak to wok, stir. When cooked drain fat. 4. Add 1 tbs vegetable oil to wok, then add re Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized onions (chopped), 1 pound of mixed frozen vegetables into a pot. Add the seasoning and olive oil, heat on high for 30 minutes. Brown the beef in a frying pan, transfer the beef to th Caribbean chicken stew Prep: 15 min, Cook: 45 min. Melt half the butter in a large soup pot over medium high heat. Cook chicken 8-10 minutes, turning occasionally until browned on both sides. Sprinkle ginger and pepper over chicken. Stir in next 4 ingredients and salt to taste Beef and noodle bake Preheat the over to 375 degrees. Brown the ground beef in a large skillet and drain the grease. Cook macaroni noodles according to package. In a large bowl, mix together the noodles, beef and spagetti sauce. In a 9x13 baking dish, alternate between the mi Korean beef and mushrooms Cut steak into thin slices. Pound until thin. Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper. Stir into the beef with wooden spoon pressing well with the back of the spoon. Heat the oil and stir fry meat for one minte. Add Barbecued corned beef and cheese bread Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This br Beef curry Heat the oil and fry the beef cubes until well browned all over, removing them to a plate when they are done. Fry the onion in the same oil adding a a little more if necessary, add the garlic and ginger and fry for 2 minutes. Add all of the ground spices Beef stew 1. Beef should be cut into small cubes. Lightly coat in flour and brown in cast iron skillet with a small amount of vegetable oil. 2. Cut potatoes into medium pieces, and carrots into slices. Roughly mince the onion. Make sure the side of the potato and Adzuki bean stew Drain the beans & cover with fresh water. Bring to a boil & simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine in a large pot. Add the onion & cook until transparent. Add the garlic, leeks, carrot &a Italian beef Roast meat on a rack in an open roasting pan in a 325 oven until meat thermometer registers 150 (medium-rare). (Allow between 2 and 2 hours.) Remove meat; cool and slice thin. Add water to pan drippings, then add one bouillon cube for each cup of water Sliced beef w/orange peel and chilli peppers Partially freeze the beef to cut into paper-thin slices across the grain, then cut into strips about 1-2/3" by 1". Place in a dish and rub on the seasoning A ingredients. Leave for 20 minutes. Heat the frying oil and fry the peppers, orange peel Kasespatzle (spaetzle cheese noodles) Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. 20 minute hamburger skillet stew PER SERVING: Cal 230 with water OR 240 with broth and wine Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add rema Vegetable barley stew with lentils Combine the barley and 4 cups of water in a medium saucepan. Bring to a boil over medium heat and cook for 5 minutes. Reduce the heat to low and simmer for 30 minutes, then remove the pan from the heat. Put a heavy stockpot over medium heat f Brandied beef kabobs SOURCE: Marinades Make Ordinary Food Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867119-6. MM format by Ursula R. Taylor. Mix marinade and pour over beef. Marinate for several hours or overnight in the refrigerator. Thread Hot n' spicy beef burgers Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into 4 equal portions; shape into 1/2 inch thick patties, 4 inches in diameter. Place patties on grid over medium coals. grill 7 to 9 mi Jeanne's beef and barley stew Cut stewing beef into 1 inch pieces,brown in garlic, and place in stock pot. Chop onions, celery, carrots, potatoes, and tomatoes. Place in stock pot. Add canned vegetables, stew mix, parsley, and water to cover to the stock pot. Simmer until tender. Ad Barbecued baby beef ribs 1) Wipe ribs with wet towel or with damp paper towels. 2) Place ribs in a single layer in a shallow roasting pan. 3) Roast ribs at 450 degrees for about 20 minutes, turning once. 4) Prepare basting sauce. Mix all ingredients together. 5) Remove ribs Macaroni beef stew #1 Heat oil in dutch oven until hot. Add beef and brown #2 Add all reamining ingredients except macaroni . Mix well, cover and simmer for 2 hours or until beef is tender #3 Stir in macaroni. Cook uncovered over medium heat 8-10 minutes or untl macaroni is Barbecued beef in crusty rolls Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) util hot and bubbly, 2 to 3 minutes, stir. Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes Fill rolls with beef mi Barbecued beef on buns Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1 1/2 minutes, stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. Cook 10 minutes, stirring constantly, over low heat. Remove from heat; add vanilla or lemon extract, Rice Krispies and pecans. Mix well and shape into balls. Roll in flaked coconu Skillet beef and rice In large skillet over medium heat, in hot oil, cook onion and pepper, 5 minutes or until tender. Add ground beef and cook until browned, stirring occasionally. Stir in remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 25 Beef satay Rub beef with garlic, pressing garlic into meat. Sprinkle with salt, pepper, and sugar. Thread beef onto skewers. Set aside. Combine lemon juice and soy sauce; brush over meat. Grill or broil 3 to 4 inches from heat until browned on all sides. C Barbequed (in a skillet) franks Mix all, except the franks, well and put in a skillet and bring to a boil. Add franks and simmer 15-20 minutes. Tastes great and is fast. Skillet chicken dinner for 2 In a 10 inch skillet (non-stick sauce pan for 1 serving) over medium-high heat, heat the oil then add onions and cook until soft and golden brown. Remove onions to a bowl and set aside. On a sheet of waxed paper, mix the flour, salt, rosemary and Broiled beef liver I love liver. One of my favorite ways to prepare it is broiling. I place the liver on the broiler pan, cover it with bottled french dressing and broil about three minutes. Turn it over, cover with more dressing, and broil another three minutes. Hungarian noodles and cabbage The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set Beef burritos * Tortillas should be 10-inches in Diameter and warmed. Heat beef and refried beans separately. Place about 1/4 cup of the beef on the center of each tortilla. Spoon about 2 T of the beans onto the beef. Top with 1/4 cup of the lettuce and a Skillet cheeseburger pie COOK ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with fork until blended (mixture will be lumpy). Stir in beef mixture and 1/2 cup o Crock beef and veggie soup In a skillet, heat olive oil and brown beef, salting and peppering to taste. Remove from skillet and set aside. Add water to the skillet and scrape up all the browned bits from the bottom of the pan. Place veggies in a large crockpot, add meat, top with t Irish beef stew Heat oil in heavy large pot over medium-high heat. Add beef and saut until brown on all sides, about 5 minutes. Add garlic and saut 1 minute. Add beef stock, tomato paste, sugar, thyme, Worcestershire sauce and bay leaves. Stir to combine. Bring mixture t Beef & corn pie Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain. Stir in corn, tomato sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust. Crust: Mix flour, cornmeal and s Grilled beef tenderloin with potato hobo packs Special equipment: 12-inch-wide heavy-duty aluminum foil; a 22 1/2-inch kettle grill with a hinged top rack (if using charcoal); a large chimney starter (if using charcoal); long metal tongs; a 17- by 12 1/2- by 3 1/2-inch disposable aluminum roasting pan Skillet cod veracruz In 8-inch skillet, saute onion and garlic in oil until onion is soft. Add pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes. Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and corn. Cover and simmer until fi Beef with hot sauce Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay 8 vegetable stew Cut onions, carrots, red peppers, celery, mushrooms and zucchini into bite-size pieces. Saute in veggie broth for 5 mins. until still slightly crunchy. Cut tomatoes into bite-size pieces and add the rest of the ingredients. Cover and cook for 20 Caraway noodles Cook noodles in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Meanwhile, melt butter in small saucepan over low heat. Mix in caraway. Pour caraway butter over noodles and Beef pita, greek style Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color. Pour off drippings. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushroom Smoked beef Mix the spices together to make a dry rub. Rub the spice mixture on the trimmed beef roast and let marinate overnight in your icebox. When the fire has developed to ash covered, add the smoking wood and the meat, cover, and don't peek for a Marinade for beef steaks Combine all ingredients and mix well. Marinate beef at room temperature for 1 to 2 hours before grilling. Yield: Enough for four 1-pound steaks. Source: The Joy of Grilling Beef bbq COOK MEAT, ADD ONIONS, GREEN PEPPER UNTIL TENDER. ADD: OTHER INGREDIENTS. SIMMER Hot spicy cold noodles Cook the noodles in boiling water for 3 minutes, then drain. Rinse them in cold water until they are cool, then set aside to drain. Make the sauce by mixing together all of the other ingredients. Heat about 4 T oil in a wok. When it is hot, pour i Asparagus and beef with black beans COVER THE BLACK BEANS with warm water for 5 minutes. Drain. Rinse thoroughly to remove salt. Put into a bowl with the garlic and ginger; mash into a paste and set aside. Slice the beef against the grain into 1/4-inch thick slices; toss with the