A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/6/2008 / Number of Servings: 4 |
|
|
|
Directions: In saucepot, cook noodles as directed.
Trim fat from steak and cun into 1 1/2" chunks. Thinly slice carrots and onions. Cut mushrooms in half.
In med. bowl, combine soy sauce, catchup, cornstarch, and 1/2 ts. salt. Add flank steak pcs. and sitr mixture gently until meat pcs. are well coated.
In non-stick 12" skillet over med.-hi heat, in 2 tb. olive oil, cook carrots and onions until tender-crisp and lightly browned; with slotted spoon, remove to another bowl. In same skillet over high heat, in 2 more ts. oil, cook mushrooms until tender and liquid evaporates; remove to bowl with carrots and onions.
In same skillet, in 1 more tb. oil cook flank steak mix. abt. 3 min. for rare. Gently stir in cooked vegs. and 1/2 c. water; heat mix. through, strirring occasionally.
To serve, drain noodles. Place noodles on 4 dinner plates; spoon flank steak mix. next to noodles.
Yield: 4 main dish servings.
Nutritional info. per serving: Abt. 520 cal., 24g fat, 94mg chol., 1005 mg sodium.
| Ingredients:
1/2 Package(s) Egg noodles
1 Pound(s) Flank steak
3 medium carrots
2 medium onions
1 Package(s) Mushrooms
2 Tablespoon(s) Soy sauce
1 Tablespoon(s) Catsup
1 1/2 Teaspoon(s) Cornstarch |
|
|
|
Check some related to Skillet Beef "Stew" and Noodles videos
Similar recipes:
|
Broiled family fare beef steak Combine lemon juice,oil,water,sugar,salt,sage,celery seed,pepper and garlic
in small saucepan and cook slowly 10 minutes,...
Chow mein (two sides brown noodles) Put the mushrooms in a small bowl and pour boiling water over them.
Let soak for 30 minutes.
Meanwhile, cook the noodles ...
Hearty beef vegetable soup with noodles Put 8 cups of water, 1 14 oz can of Italian tomato sauce, 2 medium sized
onions (chopped), 1 pound of mixed frozen vegetables...
Skillet goulash Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the ...
8 vegetable stew Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bite-size pieces. Saute in veggie broth for 5 mins....
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine ...
Winter beef stew Mix beef, carrots, celery, onions, and mushrooms in large baking pan. In small bowl, mix flour and salt, stir into beef mixtu...
Creamy chicken and noodles 1) Tear roast chicken into bite size pieces.
2) Saute mushrooms and onions in olive oil
3) To be completed
...
Wild mushroom stew on toasted brioche 1. Pour very hot water over the dried Porcini mushrooms and leave to infuse
for at least 30 minutes, preferably one hour....
Winter larder stew Spray the bottom of a large pot with cooking oil spray. Add the onions and wilt them, stirring over low heat for 10 minutes, ...
Skillet zucchini combo Cut corn kernels from cobs and set aside. Saute onion, bell pepper and
garlic in oil in a large skillet 5 minutes. Add zu...
Curry beef To make the marinade, put the onion, garlic, scallions, parsley, cilantro, thyme, congo pepper, ginger, salt, pepper, and 2 t...
Beef and cheese burritos Cook ground beef, onions, and garlic in a small saucepan till beef is
no longer pink and onion is tender. Drain off fat....
Lentil-vegetable stew In a skillet over medium high heat, bring sherry to a simmer. Add
onions and saute 2 minutes. Add carrots, sweet potato...
Mushroom soup and noodles Saute onion in butter.
Add ground beef; brown and drain grease.
Add mushroom soup, milk (1 1/2 mushroom soup cans full of mil...
Granite brewery's beer and beef stew This recipe was reduced from the original which was intended for about 100
people, and called for 15 pounds of potatoes, ...
Skillet scalloped potatoes 1. Slice red potatoes with skins on and place in steamer with snow peas or
green vegetables of choice. Steam for about 1...
Korean beef and mushrooms Cut steak into thin slices. Pound until thin.
Mix together the sesame seends, garlc, ginger, soy sauce and cayenne pepper.
...
Sesame beef ribs Prepare marinade by combining green onions, garlic, soy sauce, sesame oil,
vinegar,sesame seed, sugar, mustard, pepper. ...
Beef with asparagus (prodigy) COAT BEEF THOROUGHLY. Marinate 10 minutes. Heat 1 1/2 tablespoons peanut
oil in a wok over a high flame and stir-fry the...
Skillet corned beef and cabbage In a large skillet, heat the oil over medium heat. Add the cabbage and
saute for 6 to 8 minutes, until very soft but not ...
Sizzling beef fajitas At least 3 hours before grilling the meat, trim it to remove all fat and
gristle. For skirt steak, use a flat metal pound...
Deviled eggs and noodles Prepare Deviled Eggs according to favorite recipe. Cover and microwave
onion and margarine in 1 1/2-Qt casserole on high u...
Beef consomm & rice Saut
onion in butter.
Add ground beef; brown; drain grease.
Cook white rice; add to meat.
Add beef consomm
.
Slice bell peppe...
Skillet hamburger pie In skillet cook beef, celery, and onion till meat is browned and vegetables crisp-tender. (Electric skillet 350 degrees). Sti...
Somen noodles Contributor: George Francisco
...
Chunky beef fritters * Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
~------------------------------------------------------------...
"beef" and bean burrito Prepare taco mix according to package directions. Place 3 ounces of Taco
Mix and 1/4 cup of refried beans on each flour t...
Barbecue beef Place meat in a roasting pan or Dutch oven. Mix all ingredients and pour
over roast. Cover and cook at 300F degrees for 5...
Asian beef 1. Prepare rice according to recipe directions, omit salt.
2. Slice beef into half-inch strips on a separate cutting board.
3...
Easy beef roll-ups * Round Steak should be cut 1/2-inch thick.
~-------------------------------------------------------------------------
Trim...
Barley stew Place barley in large Pyrex bowl, add water, cover with plastic wrap and nuke for 20 minutes on full power. May need 10 more...
Barbecued beef sandwiches for a crowd Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 f...
Hot sesame seed beef Mix together all of the marinade ingredients. Slice the beef across
the grain into thin, diagonal pieces (about the size...
Sweet & spicy lentil stew (sue) Start rice cooking. Note: Spices are on the mild side. Rinse & cook lentils and potatotes (approx. 25-30 min.) When done,...
Spam stew with buttermilk topping Heat oven to 375'F. In large saucepan, combine first 7 ingredients.
Cook and stir until cream cheese is melted. Stir...
Hutsput (dutch stew) Heat the fat in (what else) a Dutch oven or crock pot until brown. Sear
the meat on both sides till brown. Add water to...
Herbed vegetable stew In a small cup combine basil, parsley, tarragon, salt, onion and
garlic powders and black pepper; set aside.
In a 3...
Skillet potato pie Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up
into several pieces. Stir in buttermilk and scall...
Peppy beef enchiladas In a skillet cook ground beef till browned. Drain well. Return to skillet. Stir in 3/4 cup picante sauce and cumin or chili p...
|
Loading...
|
|
::