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60+ Minutes |
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Cooked by: Chef / Last Modified: 8/6/2008 / Number of Servings: 4 |
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Directions: In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each side or until browned and no longer pink. In small
bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder
mixture; blend well. Pour over pork chops. Reduce heat to low; cover and
simmer 10-15 minutes or until pork chops are tender. If desired, serve with
hot cooked rice or potatoes.
CALORIES: 280 SODIUM: 1550MG
CHOLESTEROL: 70MG FAT: 11G
CARBOHYDRATE: 19G SAT: 3G
| Ingredients:
1/2 Teaspoon(s) Garlic powder
1/2 Teaspoon(s) Powdered ginger
1/8 Teaspoon(s) Pepper
4 1/2" thick pork loin chops
1 Tablespoon(s) Oil
1/2 Cup(s) Chili sauce or ketchup
1/4 Cup(s) Soy sauce
2 Tablespoon(s) Honey |
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