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Cooked by: Chef / Last Modified: 8/6/2008 / Base: Poultry / Number of Servings: 4 |
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Directions: Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover
and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes.
Ingredients:
1 Pound(s) Boneless, skinless Chicken
2 Tablespoon(s) Oil
1 1/2 Cup(s) Barbecue sauce
1 Cup(s) Water
1 Can(s) (11oz) whole kernel corn
1 small green pepper, chopped
2 Cup(s) Minute Original Rice |
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