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Ingredients: 3 Cup(s) Brown sugar; packed 1 Teaspoon(s) Egg;slightly beaten 1/2 Teaspoon(s) Pork blood Salt 3/4 Cup(s) Raisins; or currants 1 1/2 Cup(s) Sugar, brown lightly packed 1 Teaspoon(s) Vanilla 1 Cup(s) Fruit cocktail, well drained 1/2 Cup(s) Cream of tartar salt Directions: "Skidaddle Ridge, New Brunswick, came by its name because it was a hideout for draft dodgers. The "Skidaddlers were Democrats who, not in sympathy with the Republican Party during the Civil War; "skidaddled" out of the country. Most of them returned home after the war, but many stayed to settle in New Brunswick and Southern Ontario. These cookies are frequently packed in the lunch boxes carried by hunters in this region." Sift together the flour, baking soda and salt. Cream together the butter, brown sugar and vanilla. Beat in the egg and fruit cocktail. Stir in the dry ingredients and add the walnuts. Drop batter from a teaspoon about 2 inches about on a greased baking sheet. Bake in 350 oven for 10 to 12 minutes, or until golden brown. MAKES: about 6 dozen Source:_The Laura Secord Canadian Cookbook_
Check some related videos Similar recipes: Peanut butter oatmeal cookies Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla ext No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut may be added. From Betty Strunk (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) From: Gary Hartford Traditional rolled sugar cookies Cream butter in large mixer bowl. Add sugar; beat until light and fluffy. Beat in egg, lemon peel and extract until well blended. Gradually mix in flour and salt until well blended. Beat in water, a few drops at a time, only until dough start s to come aw Brown sugar-spice cookies Preheat oven to 375F. Cream butter, beat in sugar. Add egg and vanilla, beat well. Combine flour, baking powder, cinnamon, cloves and ginger. Add to butter mixture, blending well. Using a pastry bag fitted with a large star tip, pipe stars onto ungreased 1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed unt Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. Mix well with a wire whisk. Set aside. Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add the flour-oat mixture, and blend at low Puff pastry cookies Roll out the puff pastry, on a well floured surface, (using a floured rolling pin) to 1/8 inch thickness. Approximate measurement of 10X18 inches. Try to keep it rectangular. Beat the cream cheese and icing sugar together. Add or subtract sugar to taste Oatmeal cookies Beat shortening for 30 seconds. Add sugar & beat till light & fluffy. Mix in the oats. Dissolve soda in water & set aside. Mix in the vanilla & salt. Add the flour, mixing alternately with the water. Ensure that it is well mixed. Roll Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies. SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle. FREEZE 5 hours or Brown sugar-pecan cookies Beat butter at medium speep with an electirc mixer, gradually add sugars, mixing well. Add egg and vanilla, beat well. Combine flour, soda, and salt; gradually adding to creamed mixture, mixing after each addition. Stir in pecans. Chill dough for 30 minut Molasses cookies Preheat oven to 375F. Cream butter and sugar. Add eggs. Add buttermilk. Add molasses. Add dry ingredients. Brush top of cookies with egg wash. Bake 8 minutes. Mrs. field's molasses raisin cookies From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Cookies: Preheat oven to 300 F. In a medium bowl, combine flour, soda, salt, cinnamon, ginger and allspice. Mix well with a wire whisk and set aside. In a large bowl beat sugar and butter with an Original toll house cookies Preheat oven to 375 degrees. In a small bowl, combine flour, bakng soda, and salt; set aside. In a large bowl, combine butter, sugar, brown sugar, and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Broomstick cookies Combine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time. Bake in a 1962 betty crocker old-fashioned sour cream cookies Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-flour Butterscotch cornflake cookies 1. Measure 5 cups of cornflakes into a large bowl. 2. Into the top of a double boiler, melt two small packages (2 cups) of butterscotch chips and 3 tablespoons of peanut butter. 3. Stir and when melted pour over the cornflakes. Mix well. Drop the mixture Ice box cookies Combine all ingredients; form into rolls. Chill, then slice and bake in a 350 degree oven for 10 minutes. Randy Rigg Gingerbread easter bunny cookies Preheat oven to 350 degrees. Blend the margarine and sugar until creamy, then beat in the molasses. Sift together the flour, baking soda, cloves, cinnamon, and ginger. Add the dry ingredients to the margarine mixture in three parts alternating with the wa Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds. Mix well with a wire whisk and set aside. In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a gr Pecan spice cookies Preheat the oven to 400F. Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture. For each cookie, drop 1-2 Tbsp of the dough onto lightly oiled cookie sheets, Candy cane cookies 1. Cream together butter and powdered sugar. Beat in egg and flavorings. 2. Combine flour and salt. Stir into first mixture. Set aside half of dough. Tint remaining half light red with dew drops of food coloing. 3. Keep dough chilled for ease in handling. Cinnamon chocolate chip cookies ~soften butter ~preheat oven to 375F ~mix flour, oatmeal, salt, baking soda and cinnamon ~cream together sugars and butter ~mix eggs into butter/sugar mixture ~add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes make Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r 3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto waxed paper or greased c Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou Anise seed cookies : Beat the eggs thoroughly for 15 minutes. Add sugar slowly, a little at a time and continue beating. Add anise seed or a few drops of anise oil and the flour. Drop on well-greased cookie sheets and bake in moderate over, 350, for about 12 minutes. Merry cookies - basic dough Mix butter, sugar, vanilla and egg yolks thoroughly (reserve egg whites for Thumbprint cookies). Mix in remaining ingredients. Shape into ball; divide into 4 parts. Use one part of each variation below. Wrap remaining parts until read to use. D Skipper thumb print cookies Stir together powdered sugar, margarine, vanilla, water and flour until the flour disappears. Roll the dough between your fingers and make 12 small balls, 1/2 inch each. Place a few balls at a time on an ungreased sheet or pan with space between Anise cookies Beat egg yolks until thick and lemon-colored. Beat egg whites until stiff and combine the two mixtures. Gradually beat in the powdered sugar, mix lightly. Sift the flour and add; then stir in the anise seed. Drop from the tip of a teaspoon, about Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Martha stewart sugar cookies Cream butter and sugar. Add wet ingredients. Sift dry ingredients together and add to batter. Preheat oven to 350F . Line baking sheets with parchment. On a well-floured board, roll out the dough until 1/8 inch thick. Cut into shapes and set 1 to 2 in Diabetic pumpkin cookies Soak raisins in hot water for 5 minutes. Drain. Cream shortening. Add pumpkin, egg and vanilla. Beat well. Mix dry ingredients. Add to creamed mixture. Mix well. Add raisins and nuts. Drop on greased cookie sheets and press with a fork. Bake Butterscotch cookies Cream butter, add sugar and then add eggs and vanilla. Sift flour with cream of tartar and baking soda and add to first mixture. Form into a roll and allow to stand in ice box overnight. Slice thinly and bake on a greased baking sheet in moderate oven Apple butter refrigerator cookies MIX SUGAR, BUTTER, APPLE BUTTER AND EGG. STIR IN REMAINING INGREDIENTS. COVER AND REFRIGERATE AT LEAST 2 HOURS. DIVIDE DOUGH IN HALF. SHAPE EACH HALF INTO ROLL, ABOUT 1 1/2 INCHES IN DIAMETER AND OUT 8 INCHES LONG. WRAP AND REFRIGERATE AT LEAST 4 HOURS Swedish ginger cookies Yield: 5 Dozen Cookies. Cream the butter and sugar until light. Add the egg, orange rind, corn syrup and water blending well. Sift the dry ingredients together and add to the butter mixture. Chill the dough thoroughly. Roll out very thin, about 1/8-inc Soft almond cookies Preheat oven to 375 degrees. Spray cookie sheet with oil spray. In bowl, cream margarine and sugar until light and fluffy. Add egg whites with almond extract, and food coloring; mix well and set aside. Sift the flour, baking soda, and salt; add to the Chinese almond cookies #1 Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and p Anise hyssop flower drop cookies Beat eggs until thick and lemon coloured. Add sugar and flower petals and beat 5 minutes. Add vanilla. Add flour, baking powder and salt to egg mixture. Continue beating 5 minutes more. Drop batter by teaspoonfuls onto greased baking sheets, Skillet cookies Cook the first three ingredients in skillet for 5 minutes. Add dates and pecans. Cook for 5 minutes longer. Remove from heat; add Rice Krispies and mix well. Cool enough to handle, then shape into small balls and roll in shredded coconut. Spice cookies Beat shortening for 30 seconds. Add sugar & beat till well blended. Add molasses & beat again for a few seconds. Stir in the dry ingredients & spices in order, ensuring that they are well blended after each addition. Add flour a little at a Caramel nut chocolate cookies Preheat oven to 375 degrees. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combi Lucy's old fashioned sugar cookies Blend sugar and shortning. Add egg yolks and flavoring. Mix dry ingredients and add to first mixture. This will seem crumbly but work dough with your hands until you can form balls. Roll out 1/8" thick on waxed paper Bake on GREASED cookie sheet Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of dough. Place on ungreased baking sheets. Flatten with the bottom of a glass dipped in flour. Bake at 350 degrees until the edges begin to brown, about 6 minutes. OPTIONS TO SWEETEN: Before Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment. Without stopping removing, adds the sugar and the eggs. It continues beating and adds the flour little by little. it incorporates, carefully and without stopping Chocolate chip walnut cookies Preheat oven to 350 degrees F. In a separate bowl mix the flour, salt and baking soda and set aside. Cream the margarine, granulated sugar and brown sugar. Add the vanilla and eggs and mix until just smooth. Gradually add the flour mixture and mix well. W Leif's cookies 1. Process all ingredients except chocolate. 2. Press into 9x13 pan. 3. Chill until firm. 4. Spread chocolate over top. Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden Mrs. field's cookies Cream butter and sugars together well. Add eggs, and vanilla. Mix together flour, oatmeal, baking powder, baking soda, and salt. Add to creamed mixture. Add chocolate and nuts. Bake at 375 degrees for 6 to 8 minutes. They are done even if they do not l Advent cookies Preheat the oven to 400F. Mix all of the ingredients together, except for the flour. Add the flour slowly to the rest of the mixture until it reaches the right consistency to roll out. The dough should be quite soft. (You may find it easier to knead Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls onto wax paper. Let dry several hour