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Barbequed chicken appetizers Cut chicken breast into 16 chunks and place in a microwave dish. Scatter
pepper and onion strips on top of chicken. Combine remaining ingredients in
a small bowl and pour over the chicken and vegetables. Cover and microwave
on 70% power for 7 minu
Barbecued chicken appetizers Cut chicken breast into 16 chunks and place in a microwave-safe dish.
Scatter pepper and onion strips on top of chicken. Combine remaining
ingredients in a small bowl and pour over the chicken and vegetables. Cover
and microwave on 70% power for 7
Tortellini soup 1. Sautee the garlic in a spritz of butter-flavored Pam in a quart pot.
2. Add chicken broth and bring to a boil.
3. Add spinach, diced tomatoes, and optional chicken, allowing spinach to thaw.
4. Add frozen tortellini- cook as long as package instruction
Tortellini garden salad Peel and cut the carrots diagonally into 1/4-inch slices. Rinse, dry and cut the white
part of the leek and 2 inches of the green into thin julienne. Core, seed and cut
into julienne strips the red and yellow peppers.
Cook the tortellini in boilin
Appetizers meatballs Combine the first six ingredients, mix well. Shape into 1-inch balls. In a
skillet over medium heat, brown meatballs, drain. Place in a 2 1/2-quart
baking dish. Combine sauce ingredients. Pour over meatballs. Bake,
uncovered, at 350 F 50 - 60 minu
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sp
Caesar salad with tortellini 1. Combine the first 6 ingredients in a bowl and stir well with a
whisk and set aside.
2. Cook the tortellini in boiling water for 7 minutes or until
tender, omitting the salt and fat. Drain well and set aside.
3. Arrange the asparagus in
Skewered sea scallops Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewers alternating with
vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade.
Brush mixture on skewered scallops
Skewered scallops in orange oil In a medium-size bowl, combine the grated ginger root, orange juice and
sesame oil. Slowly whisk in the peanut oil. Pour the mixture into a large
Ziploc bag, add the orange zest and the scallops. Close the bag and shake
to combine thoroughly. Refr
Cheesy meatball appetizers Heat oven to 350F degrees. In a large bowl combine all ingredients. Blend well. Shape into 1-inch balls. Place in a 15 x 10 inch shallow baking pan. Bake about 15 minutes. Serve hot on toothpicks.
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and s
Tortellini toss Cook tortellini as directed on package. Drain; rinse with cold water until
cool.
Drain the artichokes and cut them up. In a medium bowl combine tomatoes,
onions, and artichoke hearts. Add cooked tortellini and salad dressing;
toss gently to coat
Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coa
Skewered kefta 1/4 ts Ground marjoram
2 ts Olive oil
1 ts Lemon juice
1/2 x Garlic clove, minced
1/4 ts Paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
and pepper; mix well. Divide lamb mixture into 4 equal po
Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes.
Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
bowl combine lime zest, mango, coriander and ging
Skewered kidneys with pistachio butter The quantities for the pistachio butter make more than you will use for
this dish but keep the leftovers in the freezer for instant pizazz on a
simple steak.
In a dry frying pan, lightly roast until fragrant 100 g pistachio nut
kernels. Stir or
Mushroom cheese appetizers Brown mushrooms and onion in butter. Add garlic salt, lemon juice, and
Worcestershire sauce and cook until all liquid is evaporated. Pat out
crescent rolls into a well-greased 9X13-inch pan. Spread cream cheese over
dough and sprinkle Parmesan che
Sausage tortellini soup Quarter artichokes.
In a soup pot, saute the onions in oil until translucent.
Add the peppers and garlic and saute for 5 minutes.
Add the broth, tomatoes, sausages, and seasonings.
Bring to a boil; reduce heat and simmer for about 20 minutes.
Remove the s
Chicken tortellini soup Cut chicken into bite size pieces. In large kettle/pot cook chicken with olive oil and onion. Then add oregan and mushrooms if preferred. Pour in chicken broth then add celery and carrots. When broth is warm add the squashes. Cook tortellinis in seper
Tortellini salad Toss all together with a good Italian dressing (I use 2 pkgs Good Seasons Italian). Before serving, top with 2 oz. or more fresh grated parmesan cheese.
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.
Wash & trim the mushrooms. Scrub & trim the daikon &a
Skewered barbequed shrimp Heat a wok or large frying pan over high heat until it smokes.
Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce.
Bring to a boil, stirring, until sauce thickens. Pour sauce into
Impossible cheddar and broccoli appetizers Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in
pan. Beat remaining ingred. except cheese until smooth, 15 sec. in
blender on high, stopping blender frequently to scrape
Tortellini dough Combine all ingredients and set wrapped in plastic wrap for 1 hour before
rolling.
Contributor: pasta bible
Skewered scallops Alternate scallops, mushrooms & tomatoes on 6 skewers; add zucchini
piece at end of each kabob. Combine remaining ingredients; brush over
kabobs. Grill 3" from coals, brushing with sauce until done. Or oven
grill, turning once. Serve on h
Broccoli and tortellini salad 1. Place bacon in a large, deep, skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drai
Tortellini pesto salad 1.) Bring a pot of lightly salted water to a boil. Place tortellini in the pot, and cook for 7 to 8 minutes, until al dente. Drain and cool.
2.) In a large bowl, mix the cooked tortellini, red bell peppers, broccoli, carrots, olives, and garlic.
3.) In
Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with
butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar
and cardamom; sprinkle over fruits. Serve with berries.
Tortellini bean soup Heat oil in large pot; add onion and meat and saute. Stir in broth, tomatoes, beans, tortellini, garlic and seasonings. Heat to boiling; reduce heat and simmer 5 minutes. Stir in spinach. Ladle into bowls and sprinkle with cheese.
Thai bbq chicken appetizers Preparation: Process all marinade ingredients in a blender
until smooth. Marinate chicken, refrigerated, overnight. Grill over hot
coals until done, brushing frequently with coconut milk. Serve garnished
with cilantro sprigs, accompanied by st
Tulip, crab, and asparagus appetizers In a medium bowl, beat cheese with lemon juice, herbs, and pepper; stir in
crab.
Break tough ends off asparagus. Blanch in 1 inch of boiling water in a
large skillet with a lid, or steam standing upright in a couple of inches
of water in a
Basil tortellini salad Cook pasta according to package directions. Drain pasta. Rinse with cold water; drain again. In a large mixing bowl combine pasta, sweet pepper, broccoli, and carrot. For dressing, in a small bowl stir together the mayonnaise, parmesan cheese, basil, milk
Italian tortellini stew Combine all ingredients except tortellini in crock pot. Mix well. Cover and cook on Low setting for at least 6 hours. When ready to serve, increase heat to High setting. Add tortellini. Cook and
additional 20 minutes or until tortellini are soft. NOTES :
Appetizers - ham biscuits Mix margarine, onion, mustard and poppy seeds together. spread mixture on
top side of rolls. Cover bottom halves with ham, assemble and bake 10
minutes at 400 degrees
Tortellini vegetable filling DEFROST VEGETABLES, if necessary. Roughly chop them into 1/4-inch pieces
and set aside on a plate. Heat the oil in a large skillet over medium heat,
add the onion and cook, stirring, for 5 minutes. Decrease heat to low and
add the vegetables. I
Cheddar and broccoli appetizers Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in pan. Beat remaining ingred. except cheese until smooth, 15 sec. in blender on high, stopping blender frequently to scrape sides if ne
Skewered lamb tenderloin (gc) Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cra
Skewered tortellini appetizer 1. Prepare Mild Vinaigrette.
2. Cook tortellini following package directions. Drain.
3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container
and let stand at room temperature at least 30 minutes before serving.
4. With a slot
Skewered swordfish w/ vegetables &fresh herbs (gr) Brush the swordfish and vegetables with the olive oil and lemon juice.
Alternate on skewers. Let stand at room temperature for 20 minutes. Prepare
the grill.
Combine the ingredients for the herb butter in a small bowl and mix well
and reserve.
Teriyaki appetizers Cut sirloin in strips 2 x 1/2 x 1/4-inch pieces. Blend ginger, soy sauce,
honey, garlic and onion in a bowl. Add meat strips and marinate about
1 hour. Remove meat, reserving marinade, and brown quickly on all
sides in the hot oil in a skillet.
Fast tortellini alfredo COOK tortellini as directed on package in large saucepan; drain. Set aside.
ADD cream cheese spread, milk and Parmesan cheese to saucepan; mix well. Stir in peas and tortellini; cover. Cook on medium-low heat 5 min. or until sauce is thick enough to coat
Black bean and tortellini soup 1. Heat oil to medium, and cook the carrots, onion, garlic, and tomatoes. Add in basil and bay leaf. Cook for 10 minutes until carrots are soft.
2. Add in soup stock, and bring to a boil.
3. Add in Tortellini, and cook on medium for 8 to 10 minutes.
4. Ad
Stuffed raw mushroom appetizers Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place
on platter, wrap and refrigerate until serving
Skewered mozzarella with canadian bacon Note: You'll need four skewers approximately 10-12 in. long. Also
the french bread should be the long and narrow kind cut into 1/2
inch slices. The raw tomato is also cut into 1/2 inch slices. The cans
of tomato sauce are 8 oz.
You'll need 28 p
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
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