Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside.
Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes.
Heat 1 tablespo...
Skewered sea scallops Marinate scallops in mixture of tomato juice nad vinegar for one hour.
Reserve marinade, thread drained scallops on skewe...
Cranberry-cinnamon scones with brown sugar topping Preheat oven to 400*.
Whisk flour, 1/3 c pborn sugar and cinnamon in large bowl to blend. Add
butter pieces and work in with...
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made witho...
Grilled spring onions and asparagus with lime 1. Brush the spring onions and asparagus with the oil and grill, turning,
until patched with brown. Serve immediately...
Skewered scallops in orange oil In a medium-size bowl, combine the grated ginger root, orange juice and
sesame oil. Slowly whisk in the peanut oil. Pour ...
Dolly parton's christmas sugar cookies Cream sugar and butter in a medium-size bowl. Beat in eggs, then flour and
lemon peel. Knead gently together. Don't ov...
Ann's salsa for rubio's fish tacos Combine all ingredients. Place a little in blender for a few seconds on
pulse cycle, low speed, just long enough for the ...
Shrimp soup Put ingredients, except shrimp, in chicken stock. Bring to
boil and then lower heat. Cover, and cook for 45 minutes.
Add sh...
Brown sugar pie Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups mil...
Mango-shrimp salad Cut pit and peel from mango and discard. Cut fruit into small pieces and
put in a bowl.
Pit and peel avocado. Cut into smal...
Grilled shrimp & marinade Soak bamboo skewers 1 hour before using. Devein shrimp with scissors
leaving shell intact. Mix all ingredients except sh...
Mango mousse 1. In a small Pyrex bowl, sprinkle the gelatin over the orange juice and let soften for five minutes. Set the bowl in a small...
Grilled spring onions and asparagus with lime and sea sal 1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with ...
Basic lard sugar cookies Beat the lard, sugar and egg together until creamy and well blended.
Stir in the vanilla, and add the baking powder and flour...
Pico de gallo salsa Combine ingredients and mix well. Allow refrigerated sauce to come
to room temperature before serving.
The Whole Chi...
Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat proc...
Cuban green salsa Peel outer covering off tomatillos. Place tomatillos, yellow onions,
jalapenos and garlic on oiled pan and place in 350 F o...
Chipotle salsa 1. Put the diced tomatoes, finely chopped garlic, and coarsely chopped cilantro in a blender or food processor.
2. Process ...
Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture ...
Salsa verde (vtjs99b) * Also called Chinese Parsley or Fresh Coriander. In a small bow,
combine the tomatoes, onions, coriander, chili, garlic...
Grilled lime chicken * 6 (4 oz each) skinned, boned chicken breast halves Combine all
ingredients except chicken in a shallow baking dish. Ad...
Brown sugar pound cake #3 Beat together sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition. Stir in van...
Double layer key lime pie MIX cream cheese, 1 Tbsp. milk, sugar and lime juice in large bowl with
wire whisk until smooth. Gently stir in 1 1/2 cups ...
Peachy salsa Place all ingredients in a blender or a food processor
&
process for a few seconds.
Serve immediately over hot, fresh pas...
Sugar cookies (sour cream cookies) Preheat oven to 375F .
Cream butter and sugar. Add eggs one at a time. Add vanilla. Add 1 cup
sour cream.
Combine dry ingre...
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. P...
Shrimp tempura cocktail Poured carefully side by side into a cocktail glass, tomato puree and
avocado puree make a colorful dip for the lightly batt...
Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medi...
Key lime pie In bowl, dissolve jello in 1/4 cup boiling water. Whisk yogurt; fold in topping. Transfer to crust, refrigerate over night o...
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes....
White fish rostis with salsa verde Set the oven to 200øC/400øF/gas mark 6.
To make the salsa verde:
Mix together all the ingredients and season to taste wit...
Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marina...
Asian chicken with red onion salsa CHICKEN:
Mix all ingredients except chicken in shallow glass bowl or dish. Add
chicken; turn to coat with marinade. Cover a...
Adobo beef salad with apricot, ginger and hibiscus salsa 1. Adobo sauce: Soak chiles in hot water for 15 minutes and puree.
2. Marinate beef in adobo sauce and vegetable oil, kee...
Sizzling beer-batter shrimp At least 3 hours ahead of time (or early in the day), prepare batter: place
flour in large, shallow bowl. Then stir in be...
Lime curry chicken Cut chicken diagonally into thin slices. In a large non-stick skillet,
heat oil and saute shallots until softened. Add...
Broiled chicken with mango, ginger and cilantro Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin,
pound chicken lightly between sheets of waxed pape...
Sugar cookie Cream butter, lard and sugars together, then add eggs and mix, then add other ingredients. Slowly add the flour a cup at a t...
Sizzling shrimp Peel off the shrimp shell, and clean the black intestine. Butterfly the
shrimp, to make it look better when cooked. Put 2...
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