Ingredients

Recipes

Restaurants

Utilities

Skewered Lamb with Sweet Pepper Dipping Sauce

Ingredients: 110 Gram(s) Rice 450 Gram(s) Lean lamb, cut into 2cm dice 30 Milliliter(s) Soy sauce 1/2 small Onion, peeled fine chopped 25 Gram(s) Brown sugar 2 Teaspoon(s) Olive oil 2 Spring onions, chopped 1 large Red pepper, deseeded 170 Gram(s) Ripe tomatoes 1 Clove garlic, crushed 2 Teaspoon(s) Fresh coriander, chopped 150 Milliliter(s) Water Directions: 1. Combine all the marinade ingredients and stir in the diced lamb. Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers. 2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes. Add the tomatoes, water and seasoning then bring to the boil and simmer until the peppers are tender. Liquidise the mixture and pass through a fine sieve, then stir in the coriander. 3. Put the Uncle Ben’s rice on to cook according to the instructions on the pack. 4. Meanwhile, grill the skewered meat for 8-10 minutes, turning until cooked through. 5. Place the skewered lamb on a bed of Uncle Ben’s Aromatic Blend rice and serve immediately accompanied by a bowl of dipping sauce.
Check some related videos Similar recipes: Sicilian lentil pasta sauce (vegan) Thick and rich with mushrooms, lentils and spices, this sauce is high in protein and fiber as well as in flavor. If you like a thick pasta sauce, this is it. In a large nonstick sauce pan over medium heat add onions mushrooms and garlic addi Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings. No nutritional information available for this Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside. In large bowl, beat eggs until frothy. Gradually beat in milk, sugar, butter and vanilla. Stir in bread pieces and chocolate chips. Divide mixture equally among pans. Tear aluminum foil t Skewered shrimp on sugar cane with mango lime salsa Rub shrimp with Caribbean seasoning and skewer. Let sit for 10 minutes. Peel sugar cane and slice on the bias razor thin. Prepare a wood or charcoal fire and let it burn down to embers. In a mixing bowl combine lime zest, mango, coriander and ging Chicken, asparagus and red pepper POUND THE CHICKEN BREASTS as you would for scaloppine, then slice them crosswise at 1/2-inch intervals. Marinate chicken for 30 minutes at room temperature in a mixture of the ginger, garlic, soy sauce, port and 1 tablespoon of the sesame oil. Barbeque dipping sauce Cook to blend and to get correct consistency. "best ever" pizza sauce Saute 1 medium chopped onion and 1 clove garlic, minced in 2 tablespoons oil until limp. Add: Simmer slowly, stir occasionally for 1 hour. Makes enough for 2 large pizzas Barbecue sauce noodle dough Mix egg, BBQ sauce and water lightly, then stir into the flour with a fork. When stiff enough to handle, knead 10 minutes then let rest 30 minutes covered. Makes about 10 ounces Braised chicken with tarragon cream sauce Season the inside of the chicken with salt and pepper and tuck the bunch of tarragon in the cavity. Melt the butter in a deep, flameproof casserole and brown the chicken gently until it is a light golden colour. Slip the giblets underneath the bird, add t Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp ar Mushroom sauce Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3 minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into water to form a smooth paste or shake to Duck sauce Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat & stir in the chopped scallions. Will keep refrigerated for 2 weeks or so. Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1 Adobong isda (fish in tangy sauce) 1. Put fish in porcelain or teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. 2. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. 3. Transf Bucatini with amatriciana sauce This is one of the most famous dishes of the Italian cuisine. The traditional recipe is by the sheperds of Abruzzo. Its name comes from a small town, named Amatrice, from which it came to conquer the tables of Italy and of the gourmets of the worl Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor. Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate. Trim off and Sweet corn muffins Preheat oven to 350 F Grease or paper-line 18 to 20 muffin cups Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well. Add to flour mixture; stir just until blended. P Fresh sweet onion rings with basil Cut the onion crosswise into 1/4" thick slices, seperate into rings. In a bowl, combine the onion rings, vinegar, basil, chili lfakes and ice; cover and chill 10-15 minutes, stirring occasionally. The ice will begin to melt, diluting the vine Carbonara sauce Finely chop onion and bacon. Place in a small saucepan with oil, cover with lid and stew on low heat, mixing occasionally, until onion is dissolved (it takes more or less one hour). While your pasta is cooking, beat eggs with parmesan cheese and p 12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound). Saute Chicken in butter in large skillet over medium heat until browned and cooked through (about 8 minutes). Remove to platter, cover and keep warm. In same skillet, saute onion until tender but no Chicken with gingered apricot sauce Mix flour and coriander in a s hallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess. Melt butter in heavy large skillet over medium-high heat. Add Sweet cream doughnuts Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out .375 inch thick. Cut with doghnut cutter and let stand 1 hour. Fry in deep fat at 375 until brown on both sides. Roll in sugar. Makes about 36 If a thermomete Greek lamb sausages Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and season with salt and pepper. Shape the mixture with your hands into little fat sausages, about 5cm/2in long and roll them in flour. Heat about 60ml/4tb of Asparagus sauce - great chefs Wash the asparagus and snap off the white ends. Set aside all tops and half that number of ends. Plunge the tops into a large pot of salted, boiling water and cook until limp but not for too long. (Note: Cook slightly longer than for eat Smoke signals barbecue sauce In a heavy 3 qt saucepan, over low heat, warm the olive oil. Add the onions and garlic and cook, covered, stirring once or twice, for 10 minutes. Stir in the chili powder and cook, covered, for 5 minutes. Stir in the crushed tomatoes, beer, salsa Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl Chicken in spicy brown sauce Dash EACH: cloves,nutmeg,ground allspice Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover Butter sauce - the pillsbury cookbook In small sauce pan, combine all ingredients; heat just to boiling, stirring occasionally. Serve warm. 1 1/2 cups. * * * * * * * * * * * * * Nutrients Per 1 Tablespoon: Calroies........ Halibut and cucumber sauce Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 t salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the Babi kecap i (pork cooked in soya sauce) particular favourite with my own husband and children, who always know when it is about to appear on the table because the ginger and garlic frying in the sauce smell so deliciously savoury. Cut the pork into small cubes. Put the flour into a bow Halibut with herb sauce Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper. Preheat broiler. Brush fish with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer fish to plates. Sp A-2 steak sauce Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour. Add the rest of the vinegar a little at a time. Stir in tobasco, wines, kitchen bouquet and coloring. Carrots and onions in creamy wine sauce Melt the butter in a large pan over medium heat. When it stops foaming, add carrots, onions and raisins. Cook, stirring, for 4 minutes. Add salt, pepper, cayenne, thyme, bay leaf, and wine. Mix well. Cover the pan and simmer 45 to 50 minutes or un Diced pepper and tomato salad Rinse & drain the peppers. Remove the core & seeds & cut the flesh into small dice. Dice the tomatoes to the same size. Combine tomatoes & peppers & add the chopped garlic. Season with salt to taste & chill. Drain off ex Lamb souvlaki Place the lamb, sweetbreads, and kidney cubes in a large non-aluminum bowl. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper and pour over the meat. Marinate in the refrigerator, preferably overnight, or for at least 3 hours. Thre Judias verdes con salsa de tomate (green beans in tomato sauce) Sautee garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly. Reduce heat to low and simmer 25-30 minutes. Remo Chili pepper pizza Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a saucepan. Add onion, garlic, tomato paste, tomatoes with juice and oregano. Stir well to break up tomatoes, then simmer, uncovered, 10-15 minutes or until well thickened; cool. Preheat ove A bloomin' onion sauce and dip Mix and put in refrigerator to thicken for a day. Enjoy! Brown sugar pudding sauce Beat all together until creamy. Mocha mousse with tia maria sauce Make a soft custard by beating the egg yolks with the first sugar and then the coffee. Soften the gelatin in the cold water and add it to the custard. Stir, and refrigerate until mixture begins to set. Whip the cream and fold it into the custard. Po Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning dish on 100% power for 3 minutes. Add cooking oil to the browning dish; swirl to coat the dish. Place fresh or thawed salmon steaks in the browning dish. Micro-cook, covered, on King sauce Combine all the ingredients in a large bowl and adjust to taste. flavors te to dilute during cooking so keep them strong. Use as marinade or a basting sauce. Rub the sauce into the meat and refrigerate coverd for 8-10 hours. Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes. 2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur Vegetable terrine with tomato sauce Grease 11.5cm x 23cm loaf dish (6 cup capacity). Sprinkle eggplant with salt, stand 20 mins. Rinse eggplant under cold water, drain, pat dry with paper towel. Heat oil in pan, cook eggplant in batches until lightly browned, drain on paper towel Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is t Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook over high heat until it loses it's raw look. Add celery, sage, rosemary and apple and cook another few minutes until the apple softens. Season to taste. Place a blanched r Meatballs with sauce Grind sirloin and dice cheese into 1/4" cubes. Mix onion powder, garlic powder and cayenne pepper, with the eggs, ground meat and sirloin. Roll into 2-1/2 inch balls. With a spoon make a hole in the center of each meatball, put in a cube of Skinny peppered lamburgers in herbed pizzaiola sauce 1. Mix salt with lamb, shape meat into 4 patties, and coat both sides of patties with peppercorns, pushing peppercorns into meat with the heel of the hand. Let stand at room temperature for 1 hour. 2. Meanwhile bring the water to a boil. Drop g Hot mustard sauce Beat eggs. Add remaining ingredients. Cook in double boiler, stirring constantly until mixture thickens. This is great served with a ham. It is also good with turkey on sandwiches, with some of the leftover dressing. Sweet orange bread - abm Smaller loaf quantities are to the right of the ingredient. For yeast in the smaller loaf, use 1 1/2 t. Put ingredients into bread pan according to custom. Bake on regular or rapid cycle. Fleischmanns Best-Ever Breads pg 76 (recipe calls for butter/marg w