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Skewered Kefta

Ingredients: 10 Ounce(s) Ground lamb 2 Tablespoon(s) Minced onion 1 Tablespoon(s) Chopped fresh parsley 1 Tablespoon(s) Chopped fresh mint 1/4 Teaspoon(s) Ground cumin Directions: 1/4 ts Ground marjoram 2 ts Olive oil 1 ts Lemon juice 1/2 x Garlic clove, minced 1/4 ts Paprika In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt, and pepper; mix well. Divide lamb mixture into 4 equal portions. Form each portion into a sausage shape, pressing each onto a 12-inch wooden or metal skewer; transfer skewers to rack in broiling pan. In measuring cup or small bowl combine oil, lemon juice, garlic, and paprika; using pastry brush, brush oil mixture over keftas, coating all sides. Broil, turning once, until keftas are browned on all sides, 5 to 6 minutes on each side. Makes 2 servings, 2 skewers each.
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