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Melon fruit salad Scoop melons into balls and gently toss with lemon juice, ginger
pieces and rum essence. Serve in scooped out mini lemon shell for a
refreshing snack or a delicious dessert.
"Sunday Mail" Adelaide South Australia, 23 Feb 1997
Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I
first plumped my fruit in RUM! Well, Why not? It worked for me! If you use
the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work
on a Margarita
Deluxe fruit kugel Cook noodles according to package directions. Drain and place in a 4 quart bowl.
Add the cream cheese, 1/2 pound butter and half the sour cream to the food
processor work bowl; blend until smooth. Scrape down sides or work bowl.
Add the remaining s
Allbran fruit loaf Soak first four ingredients together for at least 1 hour. Mix the flour in
well, and put into a greased lined loaf tin and bake for approximately 1
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Virtually fat free fruit cake Soak the fruit in tea preferably overnight
Mix the rest of the ingredients with the tea and the fruit.
Cook for 2 hours at 160 Degrees Centigrade
Fruit crisp Blend first 6 ingredients in food processor. Work melted butter in with
hands. Place fresh or frozen berries into individual custard cups.
Sprinkle with extra brown sugar and dot with butter. Cover berries with
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Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
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(crushing the garlic with a garlic press), and pour the mixture over the
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Fruit cheddar bars Heat the oven to 375 degrees F. Sift the dry ingredients together and cut
in the butter until the pieces are the size of peas. Add the cheese and
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Preheat the oven to 350 degrees. Lightly s
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Peel sugar cane and slice on the bias razor thin.
Prepare a wood or charcoal fire and let it burn down to embers. In a mixing
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&
put in bottom of greased casserole.
Mix together oatmeal, sugars, flour
&
nuts. Sprinkle mixture over the top of fruit.
Drizzle margarine over the top.
Bake at 350 for 55 min. or until golden brown on top
&
bubbl
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are available year-round and ripen naturally. The riper and more fragrant
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In a small saucepan, combine 1 1/2 cups water with the sugar, vanil
Rainbow fruit compote Over a small bowl peel and section oranges, reserving juice. Stir sugar,
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Cover and chill for several hours or overnight.
Use a slotted spoon to transfer oranges to a 1 1/2-qua
Fruit sweet and sugar free - crisp croutons Preheat the oven to 325 degrees. Stir the herbs and seasonings into the
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mixture over the cubed bread, tossing to mix well. Spread the cubes in a
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Run the lentils through your hands to make sure there are no stones or
other foreign bodies in them. Rinse them in two changes of water and put
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Brandied holiday fruit In a one quart jar pack peach halves, pineapple slices and cherries in
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2 ts Olive oil
1 ts Lemon juice
1/2 x Garlic clove, minced
1/4 ts Paprika
In medium bowl combine lamb, onion, parsley, mint, cumin, marjoram, salt,
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sweetener. Stir until the yeast is moistened. Then set the bowl aside until
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Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
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Nutrition info
Cantaloupe fruit salad * Remove rind and seeds from cantaloupe
** Cored, Peeled, and cut into small chunks.
*** Cored and cut into small chunks.
Cut the cantaloupes into small chunks and mix with all the ot
her fruits and
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Fresh fruit grunt Combine fruit, 3/4 cup sugar and cornstarch in a saucepan. Cover and
cook over low heat until mixture comes to a boil. In a mixing bowl,
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the cheese mixture with two knives until well blended. Shape into a roll
1 1/4-inch in diameter and 12 inches long. Wrap completely in waxed paper
or plastic
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the yogurt in a medium size bowl; toss to mix. Serve with the vanilla
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Recipe by: Collection by Sandal English
Fruit and cheese mini snacks Beat together cheddar cheese, cream cheese, and red-pepper seasoning in a
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blender container or food processor bowl combine desired fruit, sugar
mixture, and lemon juice. Cover and blend or process till mixture is nearly
smooth. Pour into a 9 x 5 x 3&qu
Date fruit cake Mix dates, walnuts and cherries. Sift together flour, salt and baking
powder, and mix with the fruit mixture. Add sugar and mix. Beat 4 egg
yolks until thick and mix thoroughly through cake mix. Add vanilla. Beat
egg whites until stiff and dry and fold in
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have some tricks in my apron pocket! I`ll give you just a few ideas now.
GRAPES...why not run them under cold water, dust with regular sugar and
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Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart
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Good with ham, lamb, chicken or turkey. Flavor will be even better if
dish s
Derbyshire fruit loaf Pour the hot tea over the dried fruit and sugar, leave to soak overnight.
Next day, heat the oven to 300oF Mark 2. Grease and line a 7 inch cake tin
or two 1 lb loaf tins. Stir the egg, flour, spices and marmalade into the
fruit, sugar and tea mixtu
Fresh fruit bowl In a large bowl, combine peaches, cantaloupe, grapes and strawberries. In a small bowl, combine sour cream, honey and orange juice; pour over fruit and toss to coat. Serve immediately
Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
Thread chickenand fruit onto 16 small wood or metal skewers; spray with
cooking spray and sprinkly lightly with curry powder.
Grill kabobs over medium coals, or broil 6 inch
Dessert tostada with fresh fruit, cajeta, and hot fudge You will need 2 quarts of vegetable oil to fry the tortillas.
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vegetable oil to 350 degrees F. Prick numerous holes in flour tortillas.
Place one tortilla at a time inside an 8-ounce
Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans
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Rice dessert with fruit or berry jam (hrisgrjonaabaetir) Heat milk. Add washed rice. Cook until rice is soft, about 1/2 hour.
Add salt, butter, almonds and sugar. Cool. Beat cream stiff and add
the 2 T sugar. Fold into the rice mixture. Serve in a glass bowl.
Make a depression in center and fil
Russian fruit salad This fresh fruit medley is gleefully marinated in a blend of maple syrup, lemon and vodka.
1. Combine cantaloupe, honeydew, strawberries, nectarines, black- or blueberries, watermelon and cherries in a large bowl; sprinkle salad with lemon juice and toss
Frosty fruit pizza Mix together flour, 1/2 cup sugar, margarine, egg, baking soda and salt.
Press into a 12-inch round, greased pizza pan.
Bake 10 minutes at 350 degrees. Cool in the refrigerator. Mix cream
cheese, remaining sugar and pineapple juice. Spread over cooled
Fruit sweet and sugar free - spicy pumpkin muffins Preheat the oven to 375 degrees. Lightly spray a regular size muffin tin
with lecithin spray. Toast the walnuts for 7-10 minutes in the oven,
stirring occasionally. Allow the nuts to cool and coarsely chop them with a
knife or with a pulsing ac
Chicken with fruit & cheese Heat margarine in 10-inch skillet until hot. Cook chicken in margarine
until brown on both sides. Add water. Spoon pears over chicken. Heat to
boiling; reduce heat. Cover and simmer 10 minutes.
Sprinkle cranberries over chicken. Cover and simme
Fruit custard pie 1. Combine the sugar, flour & salt; add the beaten egg.
2. Bring the milk almost to the boiling point and add gradually to the egg
mixture.
3. Pour into the unbaked pie shell and dot the berries over the top. Bake
at 350 F for about 45 min - until
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