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Cooked by: Chef / Last Modified: 8/6/2008 / Number of Servings: 8 |
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Directions: Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with
butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar
and cardamom; sprinkle over fruits. Serve with berries.
Ingredients:
4 Peaches; pitted
4 Plums; pitted
1 Mango; seeded, peeled
1 Papaya; seeded, peeled
1/4 Cup(s) Unsalted butter; melted
4 Tablespoon(s) Sugar
1/2 Teaspoon(s) Ground cardamom
2 Pint(s) Strawberries
1 Pint(s) Blueberries
1 Pint(s) Raspberries |
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