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Directions: Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a
processor or blender, mix all remaining ingredients until pureed. If
using skewered tortellini, brush sauce on. (I just pour the sauce
over & toss) Reserve a little of the sauce to serve on the side.
| Ingredients:
72 Cheese tortellini
6 Tablespoon(s) Fresh parsley, minced
1/2 Cup(s) Extra-virgin olive oil
1/2 Cup(s) Parmesan cheese, grated
1/3 Cup(s) Fresh lemon juice
3 Cloves garlic, pressed |
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