Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/6/2008 / Base: Pasta / Number of Servings: 1 |
|
|
|
|
Directions: Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a
processor or blender, mix all remaining ingredients until pureed. If
using skewered tortellini, brush sauce on. (I just pour the sauce
over & toss) Reserve a little of the sauce to serve on the side.
| Ingredients:
72 Cheese tortellini
6 Tablespoon(s) Fresh parsley, minced
1/2 Cup(s) Extra-virgin olive oil
1/2 Cup(s) Parmesan cheese, grated
1/3 Cup(s) Fresh lemon juice
3 Cloves garlic, pressed |
|
|
|
Check some related to Skewered Cheese Tortellini and Garlic-Parmesan Sauce videos
Similar recipes:
|
Chili cheese burgers Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape t...
Asparagus-cheese casserole PREHEAT OVEN TO 350F. In a medium saucepan set over moderate heat, melt the
butter. Spoon 4 teaspoons of the melted butt...
Chicken breast stuffed with goat cheese and basil For chicken: Preheat oven to 350F. Pound chicken between sheets of waxed
paper to thickness of 1/4 inch using meat mallet. Pa...
Rice with garlic and pine nuts Heat the butter in a wide skillet. Swirl in the garlic puree. Add the
rice and pine nuts. Saute, stirring and tossing, unt...
Roasted garlic 1 Heat oven to 350 degrees.
Carefully peel paperlike skin from around each bulb of garlic, leaving
just enough to hold ga...
Chicken roasted with garlic 2 x Sprigs fresh thyme
1/2 c Olive oil
1 lg French bread steak
100 g Butter, melted
Break garlic bulb...
Garlic chicken alfredo Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. c...
Chicken sate with peanut sauce To make the marinade, combine the first 7 ingredients in a shallow
dish. Thread the chicken strips onto bamboo skewers in...
Double cheese macaroni casserole Assemble the night before: (to make more time to paint)
Cook macaroni al dente Line bottom and sides of a 1 1/2 qt. cassero...
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk...
Chongos zamoranos (sweet cheese pudding in syrup) In a 4 - 5 qt. pan, heat milk over low heat to 110F degrees. Mix in rennet
with cold water, 3/4 cup of the sugar and vanil...
Bleu cheese & port bread - abm - regular loaf Source: Electric Bread
Whether blue or bleu, there are no tow ways about it - a bleu cheese
lover will love this bread. Thi...
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until ch...
Baked rigatoni with eggplant and garlic sauce Wash the eggplant, slice it into -inch rounds, slice the rounds into strips, then slice the strips into -inch cubes. Put the...
Cajun catfish with spicy strawberry sauce * Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
Place fillets in large shallow dish. Season fish with ...
"strings restaurant" alfredo sauce (ovo lacto vegetarian) Combine all ingredients except for the starch, cheese and water and put
into a sauce pan and bring to a boil. Blend toget...
I forgot-the-name pasta sauce Saute peppers and onions in liquid of choice (I used sherry cooking wine, it was good) for 10 minutes (I needed to keep addin...
Deep dark chocolate sauce In a medium sized heavy saucepan, combine brown sugar, cocoa, corn-
starch, and salt. Mix well. Stir in water; cook over...
Bbq sauce Mix all together, cook till butter is melted, then it is ready to
serve. This is good over roast or chicken
No se...
Tomato and cheese pie Preheat oven to 375 degrees. In large bowl with whisk or fork, beat ricotta, eggs, Parmesan, salt and pepper until blended. ...
Double cheese french onion soup Saute onion in butter in a Dutch oven until tender. Blend in flour,
stirring until smooth. Gradually add chicken broth, bee...
Three taste sauce Mix ingredients and enjoy as a sauce, dressing or marinade.
VARIATION: Ponzu Sauce, a delicious flavor combination, is m...
Caramel sauce #3 In a medium saucepan, stir together the sugar and the water. Cook over medium heat until the sugar dissolves. Increase to hig...
White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends....
Pasta with fresh fava bean sauce Heat the olive oil in a medium saucepan over medium-high heat until hot. Add the garlic and sauti briefly until light brown. ...
Brandy sauce Mix dry ingredients and then stir them into a cup of boiling water. Boil
for 5 minutes and then add butter, brandy, and vani...
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredient...
Roasted garlic Preheat oven to 375 degrees F.
Remove the papery outer covering of whole garlic head, but do not seperate
the cloves or peel ...
Red lobster cheese rolls Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
spoonfuls onto greased baking sheet. Bake for ...
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of gr...
Chicken chunks with peanuts in spicy sauce Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-qu...
"baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna
slice around each cheese stick. Place inside hot...
Spargel in weisser sosse (white asparagus in white sauce) Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine
in a saucepan. Add flour; blend. Gradually po...
Cheese "danish" Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla...
New england cranberry sauce Mix all ingredients in a saucepan. Heat to boiling, stirring until
sugar has dissolved. Cook about 10 minutes, or unti...
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, abou...
Green oaks cheese spread Mix cheese with butter until thoroughly blended. Add remaining ingredients
and stir until well mixed. Pack in a crock, ...
3-step blueberry cheese cake Mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix
well. Pour into pie crust. Spoon 1/4 to 1/3 o...
Chili cheese strata Salsa details: Use 1 (8 oz.) jar "mild green chili salsa" OR combine 4 oz. chopped green chilies and 8 oz. salsa.
C...
Chili sauce Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 mi...
|
Loading...
|
|
::