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Skewered Cheese Tortellini and Garlic-Parmesan Sauce

Ingredients: 72 Cheese tortellini 6 Tablespoon(s) Fresh parsley, minced 1/2 Cup(s) Extra-virgin olive oil 1/2 Cup(s) Parmesan cheese, grated 1/3 Cup(s) Fresh lemon juice 3 Cloves garlic, pressed Directions: Cook tortellini according to package directions. Drain, then pour in some fresh water to keep them from sticking. Thread 24 4" skewers with 3 tortellini each. (I just put all the tortellini in a bowl to save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a processor or blender, mix all remaining ingredients until pureed. If using skewered tortellini, brush sauce on. (I just pour the sauce over & toss) Reserve a little of the sauce to serve on the side.
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