Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 8/6/2008 / Number of Servings: 1 |
|
|
|
|
Directions: Heat a wok or large frying pan over high heat until it smokes.
Add peanut oil, then ginger, reduce heat and add garlic. Stir in tomato sauce, sherry, sugar, soy sauce, vinegar and hot sauce.
Bring to a boil, stirring, until sauce thickens. Pour sauce into a bowl and cool; add shrimp. Marinate shrimp, refrigerated and covered, 8 hours (I use a plastic zip-type bag.) When ready to serve, remove shrimp from marinade, shake off excess and thread onto skewers. Prepare a charcoal grill or preheat broiler. Grill or broil shrimp on one side until pink. Turn and cook a few minutes, until they are just cooked through. Bring marinade to a boil and serve with shrimp and plenty of hot bread.
Yield: 16 servings
| Ingredients:
2 Tablespoon(s) Peanut oil
3 1/2 Tablespoon(s) Chopped ginger
8 Garlic cloves,peeled&chopped
1 Cup(s) Tomato sauce
1/2 Cup(s) Dry sherry
1 Cup(s) Dark brown sugar
1/2 Cup(s) Soy sauce
1/4 Cup(s) Rice or wine vinegar
2 Tablespoon(s) Hot sauce
4 Pound(s) Medium shrimp, shelled |
|
|
|
Check some related to Skewered Barbequed Shrimp videos
Similar recipes:
|
Shrimp ring Preheat oven to 350. Pell and devein shrimp. Cut into small pieces. (if you use small precooked shrimp, thaw under cold wat...
Barbequed sauerkraut In a small skillet, saute onion with bacon. In a 2 quart casserole dish, combine kraut, tomatoes, brown sugar, bacon and onio...
Barbecue shrimp with angel hair pasta In a large heavy skillet, melt marg. Add remaining ingred (before pasta)
except shrimp and wine. Cook over medium heat ...
Garlic-tomato grilled shrimp In a bowl, combine the shrimp with the 2 tablespoons salt and the ice water. Refrigerate 20 minutes, but no more. Meanwhile, ...
Stuffed striped bass with spinach, shrimp and mushrooms Bone the striped bass through the back and remove any stray bones, and
store fish in the refrigerator.
Cook the onion and gar...
Barbecued shrimp Mix ingredients and pour over shrimp in casserole dish. Marinade at least
one hour in refrigerator (preferably overnight...
Barbecued shrimp #2 Rinse shrimp in cold water and drain well. Pinch off and discard
head, but leave as much of the fat in the head attached...
Lime and coconut shrimp with red curry sauce For curry sauce:
Combine all ingredients in heavy medium saucepan. Bring to boil over
medium-high heat, whisking to blend. Re...
Kung pao shrimp You can substitute plain rice vinegar for the black rice vinegar (available in Asian markets), but we prefer the latter for i...
Shrimp and artichokes Cook the shrimp in boiling water for 3 to 5 minutes, or until pink and
just firm to the touch. Drain at once; when cool, ...
Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch ...
Skewered tortellini appetizers Cook pasta according to the package directions, omitting salt and fat.
Drain.
Combine all ingredients in a bowl; toss g...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Salt and pepper shrimp Whisk lime juice, soy sauce, sesame oil, and sugar in large bowl until the sugar is dissolved. Add cabbage and bell pepper; t...
Shrimp louis Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt,
Mayonnaise, Chili Sauce, Paprika & Wat...
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Ad...
Mexican shrimp cocktail Heat water, lime juice, garlic, salt and pepper to boiling in a
4-quart Dutch oven; reduce heat. Simmer uncovered until...
Spicy thai shrimp Combine first nine ingredients - set aside. Heat oil (canola, vegetable, peanut but not olive) in large skillet over medium-h...
A dieter's dream shrimp salad Rinse shrimp and cook. Chill can of green beans. Drain and save liquid.
Slice thinly the garlic clove and crush in large...
Barbecued shrimp #1 Melt butter in large pan. Add shrimp, salad dressing, lemon juice & pepper.
Bake at 350 for 45 minutes. Stir frequent...
Broiled shrimp supreme Combine first 5 ingredients in a bowl, stir well. Add shrimp, and
refrigerate at least 2 hours. Remove shrimp from marina...
Shrimp and rice casserole Place rice, cream, and seasonings in pan and bring to boil. Add shrimp and
cool. Refrigerate overnight. Turn into greased cas...
Barbequed rabbit Lay the rabbit in salt and water half an hour, scald with boiling water, wipe dry, grease with butter, and sprinkle with pepp...
Hawaiian shrimp Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers
and place in shallow pan. Mix sweet-and-sour sauce...
Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook ...
Shrimp 'n' rice salad Combine first 10 ingredients, and toss lightly. Chill thoroughly. Serve on
lettuce, and garnish with tomat wedges and c...
Shrimp salad wraps 1. Quarter cucumber lengthwise and cut julienne into 2 inch strips, slice green onion lengthwise into 2 inch slivers, cut car...
Double pesto tortellini with shrimp Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds, basil,
garlic, salt, pepper and 1/3 c. olive oil in a bl...
Barbequed pork Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins t...
Barbequed chicken Mix all sauce ingredients. Pour over chicken breasts in crock pot. Cook at low for 5-6 hours.
...
Spicy marinated shrimp and garlic * Cloves of garlic should be parboiled and peeled. Gently heat the olive
oil in a wide, heavy skillet. Add all the r...
Skewered mozzarella with canadian bacon Note: You'll need four skewers approximately 10-12 in. long. Also
the french bread should be the long and narrow kind cu...
Pacific chicken, shrimp and kiwifruit kebabs Peel kiwifruit and cut into quarters. Cut chicken into 16 1" pieces.
Core and quarter pepper. Cut each quarter into ...
Mini shrimp quiche Prepare pastry shells by combining the last 4 ingredients; butter/margerine, cream cheese, flour and salt, until well blended...
Grilled new orleans-style shrimp Special equipment: 7 (12-inch) wooden skewers
Accompaniments: a baguette and lemon wedges
Snip shells of shrimp with scissors...
Cantonese shrimp place all ingredients (except shrimp) in your slow cooker. turn to high for three hours.
turn your slow cooker off. add the...
Fried parsley flecked shrimp whisk the eggs. whisk in the flour, water, salt and pepper.
fold in the shrimp onion and parsley.
heat oil on medium heat. d...
Ginger-garlic shrimp, china royal * Ginger should be 1 inch long, peeled and minced.
** Green Onions/Scallions should be trimmed and thinly sliced (Gree...
Thai shrimp-chicken soup Remove skin from chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips...
Barbecued shrimp paste on sugar cane (chao tom) The allied recipes for this rather complex operation follow in the next post. Although this dish can be baked in an oven, I s...
|
Loading...
|
|
::