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Cooked by: Chef / Last Modified: 3/10/2008 / Number of Servings: 1 |
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Directions: Pour teriyaki sauce over steak in shallow pan; marinate 15-20 minutes.
Remove steak & place on grill, 4-5" from heat. Cook to desired
doneness. Meanwhile, blend 1/2 cup marinade with remaining
ingredients; thicken over med heat, stirring constantly. Serve with
steak.
Ingredients:
2/3 Cup(s) Teriyaki sauce
2 Pound(s) Sirloin
1/2 Cup(s) Water
1 Teaspoon(s) Cornstarch
1 Tablespoon(s) Sugar |
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