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Cooked by: Chef / Last Modified: 3/10/2008 / Base: Vegetables / Course: sandwich / Number of Servings: 4 |
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Directions: In small bowl, mix picante sauce, sour cream and green onions.
Preheat grill. Season both sides of steak with cracked pepper. Grill
steaks over medium coals 6 to 7 minutes, turning after 4 minutes. (Or
pan-fry over medium-high heat 6 minutes, turning occasionally.)
Spread rolls with 2 tablespoons picante mix on each side; add lettuce
leaves and top with steak. Service immediately.
Ingredients:
1/2 Cup(s) Picante sauce
1/2 Cup(s) Sour cream
1/2 Cup(s) Chopped grean onions
4 Beef strip loin steaks
4 Oblong rolls, split/toasted |
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