A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/10/2008 / Number of Servings: 4 |
|
|
|
Directions: In a medium bowl, combine the mustard, lemon juice, chicken broth,
garlic and pepper. Add the pork strips and toss to combine.
Refrigerate and marinate for 15-20 minutes. Remove meat with a
slotted spoon, and discard marinade.
Heat a large non-stick skillet or wok over medium-high heat. Stir-fry
the pork for 5 minutes or until done. Open pita breads to form a
pocket and fill each with an even amount of lettuce and pork strips.
Top with a tablespoon of dressing, if desired.
Nutritional information per serving: 321 calories, 7 grams fat, 561
milligrams sodium, 54 milligrams cholesterol; Pyramid equivalent: 2
breads, 1/2 vegetable, 2 oz. cooked meat.
| Ingredients:
2 Tablespoon(s) Dijon mustard
2 Tablespoon(s) Lemon juice
2 Tablespoon(s) Chicken broth
2 Garlic cloves, fine chopped
1/8 Teaspoon(s) Freshly ground black pepper
12 Ounce(s) Boneless pork loin, cut
4 6" pita breads (~ 2 oz ea)
2 Cup(s) Chopped mixed lettuce
1/4 Cup(s) Creamy Tarragon Dressing |
|
|
|
Check some related to Sizzling Pork Pockets videos
Similar recipes:
|
Wild bill's nearly famous pork tenderloin 1 ds Sesame oil
2 x Parsnips, peeled and cut
2 x Carrots, peeled and cut
2 x Turnips, peeled and cut
...
Bacon-wrapped pork and apple pattiesnational pork council Cooking Directions
In a large bowl combine oats, sage, salt, pepper, and thyme. Stir in applesauce, egg and green
onion; mix ...
Pork and sauerkraut casserole Place rack in center of oven. Heat oven to 400.
Cook bacon, onion, and garlic in large skillet over medium-high heat until o...
Barbequed pork Combine soy sauce, wine,sugar,honey, food coloring, cinnamon, onion and garlic in large bowl. Add pork, turning tenderloins t...
Baked ziti with spicy pork and sausage ragu Heat olive oil in heavy large pot over medium-high heat. Add pancetta and
saut until brown and crisp. Using slotted spoon, tr...
Sliced pork with wood ear fungus Slice the pork across the grain into very thin slices and cut into bite sized pieces. Place in a dish with the #1 seasoning ...
Barbecued pork loin with grilled onions Combine chili powder, cumin, salt, oregano and garlic in small mixing bowl.
sprinkle spice mixture over meat, pressing in...
Hummus in pita pockets 1. In a food processor or blender, puree chick-peas, garlic, tamari sauce,
lemon juice, and tahini until smooth. Set aside.
2...
Sizzling catfish Make 4 deep, diagonal slashes (to the bone) on both sides of fish. Insert
ginger into the slashes. Refrigerate.
In a ...
30-min: herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together
bread crumbs, basil, oregano, Parmesan, thyme...
Grilled teriyaki pork kabobs On large skewers, alternately thread pork,zucchini and tomatoes. Lightly brush with olive oil and grill over medium high heat...
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to...
Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. ...
Bak ku teh (pork rib tea soup) I think the only "Singaporean" dish I have is one for a curried
noodle dish known as Singapore Noodles every wh...
Skillet barbecued pork chops In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any r...
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and coo...
Chicken-pork adobo This is a very common Filipino dish and very practical for tropical countries because of the lack of electricity and applianc...
Sizzling rice hot and sour soup Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and
discard stems and thinly slice caps. Set aside.
...
Pork chops with sauteed apples salt and pepper the chops, over high heat cook port chops for 7 minutes, turning once. remove chops. add the apple and cook...
Grilled asian pork chops and baby bok choy Prepare barbecue (medium-high heat). Whisk together black bean sauce,
garlic, soy sauce, sesame oil, lime juice, and ginger i...
Skillet pork chops with pasta and vegetables In large skillet, brown pork chops in 1 tablespoon oil over medium-high
heat. Season with salt and pepper.
Add pasta wi...
Barbecued pork sandwich 1. Use 30 lb 13 oz (17-29 oz cn) canned pork with natural juices. Drain.
2. Combine onions, catsup, mustard, brown suga...
Taco pork chops * As a diabetic, I use 1/2" chops for each serving and bake in regular oven
with bake potato and side dish which ca...
Ada's pork chops Trim fat off pork chops. Brown chops in oil in a heavy skillet. Drain off
any fat. Mix 1 cup water to onion soup mix. pou...
Adobo (pork in adobo) Cook the pork with one onion, salt and pepper. Toast chile slightly, soak
and grind with an onion, the garlic and the ore...
Garlic and soy grilled pork chops Sprinkle the pork chops all over with soy sauce, garlic, paprika, salt and pepper.
Cover and refrigerate at least 20 minutes ...
Vindaloo (goan-style hot and sour pork) Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon,
black mustard seeds and fenugreek seeds in a coffe...
Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget
her all remaining marinade ingredients. Pour ...
Tonkatsu (breaded pork cutlet) 1) Soak the shredded cabbage in cold water to make it crisp for about 30 minutes.
2) Pound the pork slices to tenderize and f...
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of wa...
Pork st. tammany opped
Cook rice according to package directions. Set aside.
Pour boiling water over apricots; let stand 20 minutes to soften...
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until s...
Grilled pork tenderloin with peach barbeque sauce For sauce:
Saut chopped bacon and chile de rbol in heavy large saucepan over medium
heat until bacon is crisp. Add chopped on...
Barbecued pork ribs w/apricot-chutney glaze 1) Several hours before cooking meat, cut orange in half. Rub juice on each
rack of ribs. Allow to marinate until cooking...
Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick.
2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes a...
Barbecued-pork sandwiches 1. Heat oven to 325°F. Sprinkle pork with salt and pepper. Heat a Dutch
oven 1 minute over medium-high heat. Brown pork ...
Garlicky pork-and-asparagus pancakes SIFT THE FLOUR, SALT, PEPPER and 2 teaspoons of the sugar into a large bowl. Make a well in the center and pour the eggs in...
Barbequed pork strips In a shallow bowl mix in mesquite seasoning with rice krispies. Set aside. In a small bowl mix bbq sauce and apple juice. Set...
Barbecued pork chops and sauerkraut Put kraut in large pan, cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil, b...
Pork steaks with peppers * Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of
** There should be 1 Med Pepper of Red, Green a...
|
Loading...
|
|
::