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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: On a serving platter arrange greens, olives, tomatoes, and green onions.
Cover and chill. For dressing, in a screw top jar combine salad oil,
vinegar, 2 tablespoons of water, walnut or salad oil, and mustard. Cover
and shake until well combined. In a small bowl combine egg and 1 tablespoon
water. in a shallow bowl combine cornmeal, bread crumbs, sesame seed, and
Parmesan cheese. Divide chevre into 16 equal portions; shape into balls
and flatten into 1 1/4-inch diameter patties. Dip each patty into the egg
mixture; coat with cornmeal. Cover and chill. At serving time, in a large
skillet melt margarine or butter. Add cheese patties and cook over medium
heat for 3 to 5 minutes or until golden, turning once. Arrange on top of
greens mixture and cheese. Serve with pita bread wedges.
Per serving: 539 cal; 19g pro, 25g carb, 42g fat
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