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Sizzlin' Chicken Skewers



Ingredients:
2 grey poupon mustard
1/4 Bunch(s) chopped cilantro
2 Ounce(s) light soy sauce
2 Ounce(s) peanut butter
1/4 Can(s) bbq sauce
1/3 Cup(s) hot water
1 Pound(s) Cut into 12 strips chicken breast
Directions: MIX water, barbecue sauce, peanut butter, soy sauce, cilantro and mustard in medium bowl with wire whisk. Refrigerate half of the mixture to use as a dipping sauce. Pour remaining mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate. PREHEAT grill to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag. GRILL 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
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