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Cooked by: Chef / Last Modified: 3/8/2008 / Number of Servings: 8 |
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Directions: 2 tb Fresh lemon juice
2 tb Chopped fresh parsley
Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings
1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to color, about 1 minute.
2. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 3 minutes. Stir in white wine and lemon juice. Adjust seasoning. Transfer to platter and sprinkle with parsley.
Nutrition information per serving:
Calories 80, Fat 3 g, Cholesterol 87 mg, Sodium 85 mg, Carbohydrates 1 g, Protein 12 g
Ingredients:
1 Tablespoon(s) Olive oil
3 Cloves garlic; minced
1 Bay leaf
1/4 Teaspoon(s) Crushed red pepper
1 Pound(s) Medium shrimp; peeled
2 Tablespoon(s) Dry white wine |
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