Ingredients

Recipes

Restaurants

Utilities

Sizzled Shrimp

Ingredients: 1 Tablespoon(s) Olive oil 3 Cloves garlic; minced 1 Bay leaf 1/4 Teaspoon(s) Crushed red pepper 1 Pound(s) Medium shrimp; peeled 2 Tablespoon(s) Dry white wine Directions: 2 tb Fresh lemon juice 2 tb Chopped fresh parsley Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings 1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to color, about 1 minute. 2. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 3 minutes. Stir in white wine and lemon juice. Adjust seasoning. Transfer to platter and sprinkle with parsley. Nutrition information per serving: Calories 80, Fat 3 g, Cholesterol 87 mg, Sodium 85 mg, Carbohydrates 1 g, Protein 12 g
Check some related videos Similar recipes: Tomato, garlic and shrimp skewers COMBINE cocktail sauce, oil, finely chopped garlic, basil, salt and cayenne pepper in large bowl; mix well. Add shrimp; toss to coat. Cover; refrigerate for 30 minutes. ADD garlic cloves to boiling water. Cook for 3 to 4 minutes; drain. Alternately threa Shrimp-stuffed mirliton Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pe Spaghetti with shrimp and eggplant Peel and devein the shrimp and set aside. Trim the ends of the eggplant and peel it. Cut into 1/2 inch cubes. Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook, stirring, without browning. Add the tomatoes, honey, pepper flakes, basic (f Chao tom (shrimp and sugar cane rolls) The Vietnamese use a small indoor earthen stove fueled with coal set on the table to simmer, boil and barbecue. I have broiled this dish in an oven, with excellent results. Sugar cane makes this recipe visually exciting and exotic. Its sweet Broiled shrimp and scallops (scampie e cape sante alla griglia) Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a large bowl, combine oil, parsley, garlic, breadcrumbs and salt and pepper to taste. Add shrimp and scallops to mixture. Mix until well c Tuna shrimp delight 1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in Microwave Oven 8 minutes or until mixture bubb Spaghetti with shrimp & asparagus In large skillet heat corn oil over medium heat. Add garlic and asparagus; saute 2 minutes. Add shrimp; saute 2 minutes or until pink. Combine next 5 ingredients; add to skillet. Stirring constantly, bring to boil over medium heat; boil 1 minut Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil: Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint leaves into the boiling water for 30 seconds, then remove to the ice bath. Squeeze ou the excess liquid and puree in a food processor for 1 minute with the olive oil. M Fried shrimp Heat oil to 365F. Mix the seasonings with the corn meal and flour. Dip the shrimp in the buttermilk and then roll in the corn meal. Let stand on a rack or waxed paper until oil is hot. Fry a few at a time in the hot fat. Drain on paper towel. Contrib Lime grilled shrimp In a glass or other non-reactive bowl, mix together all the ingredients, except the shrimp, until well combined. Add the shrimp, turning to make sure each is thoroughly coated. Refrigerate for several hours, turning once or twice. If using wooden skewe Grilled 'napalm' shrimp Frist, peel and devein shrimp. Wash,drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove for heat and place in blender. Ad cayenne, worchestershire sauce, lemon juice pepper, cumin. brown sugar and the habaneros Garlic shrimp appetizer Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and refrigerate for 1 to 2 hours. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking d Macaroni shrimp salad Combine cooked macaroni, shrimp, celery, water chestnuts, pineapple, and nuts. Make salad dressing by combining dressing ingredients and mixing well. Pour over salad and stir to combine thoroughly. Serve on a bed of lettuce. Top with a sprinkling Indonesian shrimp sate with peatnut sauce Sauce: Heat 1 tablespoon oil in skillet. Add 2 tablespoons onion, 2 minced garlic cloves, and ginger and saute for 3 min. over low heat. Add 1/2 teaspoon cayenne, 3/4 teaspoon salt, and the cumin. Saute for 1 min. and transfer to bowl or food p Szechwan shrimp dumplings Mince ginger, onions and water chestnuts in food processor. In a small bowl beat the egg white until foamy. Process the shrimp and/or pork pulsing about 10 times or until finely chopped. Add cornstarch, soy sauce, salt, sugar and chili oil. Pulse 34 ti Shrimp dip #1 Place all ingredients in blender and blend until smooth. Served chilled. Shrimp sui mai Process al l ingredients except green onion until well blended. Mix in green onions. Shape into open dumplings. Steam 10 minutes. Achiote marinated shrimp salad For the paste: In a blender or food processor, puree first 9 ingredients and then slowly add the lemon juice and 1/4 cup oil. For stock: Heat a heavy bottomed pot, when smoking add shrimp shells and cook, stirring for 6 to 8 minutes or until shell Alice's special shrimp Melt the butter in a saute pan over fairly high heat. Toss in the remaining ingredients, except the orzo, all at once. Let it all sizzle up, turning the shrimp once, and immediately serve over the orzo the moment the shrimp are cooked. It takes ju Shrimp angel hair pasta In a saucepan over medium heat, melt butter, stir in flour, and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer, and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, Worcesters Budget shrimp salsa Drain shrimp. Rinse with cold water. Pat dry with paper towel. Finely chop shrimp and mix with green onions, salsa and sour cream. Trim crusts from bread. Spread each with 2T filling. Or spread tortillas with 1/4c filling each. Roll up tightly. Cove Szechwan shrimp Shrimp creole Peel and devein the shrimp. Place heads (if you have them), and peels in a small saucepan and add the water. Bring to a slow boil over medium-high heat and let boil slowly for 15-20 minutes. Strain and discard the heads and peels. Place the oil in a Du Broiled buttery shrimp in a large bowl, combine the first eight ingredients, add shrimp and toss to coat. arrange shrimp in a single layer in a greased baking pan. broil 6 inches from the heat for 6 to 8 minutes, turning once.b Dom yam gung (thai shrimp soup) The red chilies are also known as "prik khee nu". Puree peppercorns and coriander roots. Trim root and tough layers from lemon grass. Thinly slice first six inches. Bring 2 c. of stock to boil. Add coriander paste and simmer while adding l Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add shallot and cook, stirring, until translucent. Add barley; stir to coat with the oil. Reduce heat to medium. Continue cooking barley, stirring occasionally, for 2-3 minutes; Lime and coconut shrimp with red curry sauce For curry sauce: Combine all ingredients in heavy medium saucepan. Bring to boil over medium-high heat, whisking to blend. Reduce heat to medium and simmer 1 minute. Remove from heat. Cover and let sauce stand at room temperature 10 minutes for flavors to Spicy peanut noodles w/shrimp Peanut Sauce 1/3 cup creamy peanut butter º to 1/3 cup water 2 Tablespoons soy sauce 1 ? Tablespoons rice vinegar 1 to 2 teaspoons chile paste with garlic ? teaspoon sugar ? teaspoon salt, divided Shrimp 1 pound medium shrimp, peeled and deveined Cooking Baked angel hair pasta & shrimp for easter Spray a baking dish with a 5 cup or larger capacity with nonstick cooking spray. Set aside. Heat oven to 350 degrees. Cook the angel hair pasta in lightly salted boiling water according to the package directions. When tender, drain, rinse under cold run Shrimp stuffed eggs mimosa grate the egg yolks into a bowl. wrap shrimp in paper towel and press to squeeze out any excess liquid. hold 12 shrimp out for garnish. chop the rest of the shrimp, add it to the egg yolks along with the chives. blend in enough mayonnaise to bind the m Crawfish or shrimp cocktail Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet and Gourmand Cookbook" Wok flashed salt and pepper shrimp with lemon basmati rice Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. In a large bowl, mix peppercorns, salt and cornstarch. Dredge shrimp in mixture. In a very hot wok, add oil and fry the shrimp quickly. Add the scallions. Cook until shrimp ar Shrimp mold In medium sauce pan, dissolve gelatin in water. Add soup and heat until dissolved. Cut cream cheese into chunks, add to mixture. Use wire whisk to blend. Remove from heat while blending. Add remaining ingredients. Chill for 4 hours. Camarones al ajillo con ron (spicy garlic shrimp with rum) Place the shrimp in a large nonreactive bowl and season liberally with salt and Tabasco. In a small nonreactive bowl, combine the rum, lime juice, Worcestershire, and cumin. Add the mixture to the shrimp, toss to blend, and refrigerate, covered, at Shrimp teriyaki Combine all ingredients except shrimp in a bowl. Add shrimp and marinate several hours, stirring occasionally. Preheat broiler. Remove shrimp from marinade, place on broiler pan and broil 5 minutes. turn and broil until shrimp is just done. Hea Barbecue spiced grilled gulf shrimp 1 tb Garlic powder 1 tb Black pepper 1 tb Salt 2 ts Dried oregano 1 tb Dried thyme 1/2 tb Dried dill -------------------------SAFFRON & SWEET CORN CREAM------------------------- 2 c Whipping cream 1/2 ts Saffron thr Linguine with shrimp 1. Preheat oven to 400 degrees F (205 degrees C). 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. While water is boiling, put butter or margarine in 13 x 9 x 2 inch glass baking d Coconut beer shrimp Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about 2 t of the seasoning mix, about 1 1/4 cups of flour, the Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked. 2. Cook linguini according to package directions and drain. 3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as Greek broiled shrimp Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover and refrigerate 1 hour to blend flavors. Set oven control to broil. Grease bottom and sides of rectangular pan, 13X9X2 inches, with shortening. Mix shrimp, wine, lemo Shrimp baked with tomatoes, herbs and feta cheese Preheat oven to 450F . With a mortar and pestle, crush garlic and salt into a paste. In a heavy skillet, heat 1/3 cup oil over medium heat. Saute onion until tender. Add tomatoes, garlic paste and oregano. Reduce heat and cook over low heat, stirring o Shrimp scampi all venziana shell and devein the shrimp. leave the tails on. Mash garlic with the salt to form a paste. melt the butter and olive oil in a 12 inch skillet. add the lemon juice, garlic paste and wine. simmer the sauce until the alcohol burns off. add the shrimp Roasted corn and shrimp salad Get your grill warm or preheat your oven to 450 degrees. In a non-stick pan with a little oil cook the shrimp until pink and firm. Remove the shrimp from the pan to a plate covered with paper towels and let them rest until cool. Cut each shrimp into bi Asian shrimp sauce Combine all ingredients and chill for several minutes before serving. Use as a dipping sauce or over Asian rice dishes. Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with cold water, drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 Barbecued shrimp #4 Wash and drain shrimp one hour before cooking, do not peel. Line pan with shrimp 1-1/2 to 2 inches deep. On top of stove, bring to a boil butter and spices. Pour sauce over shrimp and immediately put in a 400 degree oven and cook 30 minutes. Stir often to Coconut shrimp (1) In a medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in 2 separate bowls. (2) Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Ro Barbecued shrimp Mix ingredients and pour over shrimp in casserole dish. Marinade at least one hour in refrigerator (preferably overnight). Bring back to room temperature and bake at 350 for about 20 minutes for 3 pounds of shrimp or a little longer for 5 pounds Shrimp balls In a deep fryer, heavy saucepan or wok, heat 2 to 3 inches of oil to 375F degrees. Meanwhile, in a food processor bowl with metal blade, combine shrimp, water chestnuts, cornstarch, onions, sherry, gingerroot and salt; process until finely chopped Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well. Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg