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Sixty-Minute Rolls

Ingredients: 2 Yeast cakes 1/4 Cup(s) Water; lukewarm 1 1/4 Cup(s) Milk 3 Tablespoon(s) Sugar 3/4 Teaspoon(s) Salt 1/4 Cup(s) Butter 5 Cup(s) Flour; sifted Directions: Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm place for 15 minutes. Turn on a floured board, pat to 1/2 inch thickness, cut with 2 inch biscuit cutter, brush with remaining butter and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake in hot oven 10 minutes. Two dozen rolls.
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