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Cooked by: Chef / Last Modified: 3/8/2008 / Base: Bread / Number of Servings: 24 |
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Directions: Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter
in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm
place for 15 minutes. Turn on a floured board, pat to 1/2 inch
thickness, cut with 2 inch biscuit cutter, brush with remaining butter
and fold dough over. Let rise 15 minutes on greasedsheet or pan. Bake
in hot oven 10 minutes. Two dozen rolls.
| Ingredients:
2 Yeast cakes
1/4 Cup(s) Water; lukewarm
1 1/4 Cup(s) Milk
3 Tablespoon(s) Sugar
3/4 Teaspoon(s) Salt
1/4 Cup(s) Butter
5 Cup(s) Flour; sifted |
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