Buckwheat muffins Mix dry ingredients (except sesame seeds). Add water gradually, mixing
thoroughly to make smooth batter. Ladle into oiled (however you prepare
pans) muffin tins--1/2 full. Sprinkle on seasame seeds. Bake 30-40 minutes
at 400 degrees. Muffins are cri
Refrigerator pickles Mix together sugar, vinegar, salt, alum, celery seed, mustard seed and turmeric in a gallon glass jar.
Add sliced onions.
Fill jar with pickle size or chunks of fresh cucumbers.
Cover jar and refrigerate for about 2 days; stirring once in awhile.
Bran bread - abm Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 11 o'clock. Select "white bread" and
push Start.
After the machine shuts off, wait about 5 minutes before removing.
Tested in Dak R
Double chocolate refrigerator cookies Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted chocolate, egg and vanilla
until light and fluffy. Stir in flour mixture and chocolate chips just
until blended. Shape into three
Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients, stir just till moistened. Stir in shredded apple.
Cappuccino chip muffins Preheat oven to 375øF, prepare pans. In a large bowl, stir together flour,
sugar, baking powder, coffee, salt & cinnamon. In another bowl, stir
together milk, butter, egg & vanilla until blended. Add dry mix to wet mix
until just combined.
Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap
Blueberry muffins Preheat oven to 400 degrees F. Stir together the flour, sugar, baking
powder and salt. Make a well in the center.
In a separate bowl, combine the egg, milk and oil. Add egg mixture, all at
once, to the flour mixture. Stir JUST until moistene
Rubarb muffins Mix together in bowl; brown sugar, oil, egg, buttermilk, rubarb, salt, soda, flour, 1/2 C. nuts and vanilla. Fill muffin tins just short of full.
Mix remaining nuts, sugar and melted butter in small bowl. Sprinkle mixture on top of muffin batter.
Bake in
Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
flour and baking powder. Blend well. Fill six 2 1/2 inch nonstick
muffin cups 2/3 full. Bake at 375 for 20-25 minutes. Turn out onto a
wire rack to cool. Variations: add 1/2 cup
Brown sugar refrigerator cookies ( c & h ) Beat together butter, sugar, egg, vanilla, and orange rind. Combine
flour, salt, and baking powder; sift into first mixture and mix well.
Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in
waxed paper or foil. Store in refrigerato
Apple butter muffins #2 Preheat oven to 375 degrees F. Lightly oil 18 muffin cups or coat with nonstick cooking spray. In a large bowl, stir together flours, sugar, cinnamon, baking powder, baking soda and salt. Stir in carrots, apples and raisins. In a medium-sized bowl, wh
Sweet corn muffins Preheat oven to 350 F
Grease or paper-line 18 to 20 muffin cups
Combine flour, sugar, corn meal, baking powder, and salt in medium bowl. Combine milk, eggs, vegetable oil and butter in small bowl; mix well.
Add to flour mixture; stir just until blended. P
Lemon-raspberry muffins Mix flour, sugar, baking powder and salt. Mix milk, oil, lemon and eggs. Add wet ingredients to dry mixture and stir until moistened. Fold in raspberries. Bake at 425 degrees for 18 to 23 minutes. Makes about 12 muffins
Cardamon-almond muffins 2 ts lemon juice
1 ts almond extract
1 ts vanilla
1 ts artificial sugar substitute
2 ts cornstarch
Preheat oven to 375 degrees F. Coat 10 muffin wells with non-stick spray. Sift together flour, baking powder, baking soda, and salt.
Anytime refrigerator rolls Combine sugar, buttermilk, shortening and salt in a saucepan (we did this
in the microwave), heat until shortening melts. Remove from heat, stir in
potatoes. Cool to 105 degrees to 115 degrees.
Dissolve yeast in warm water in a large nixing towl
Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1
hour.
Sift together flour, baking powder, baking soda and salt; set aside.
Cream together butter and brown sugar in mixing bowl, using electric mixer
at medium speed. Add egg; bea
Upside-down cranberry muffins Preheat oven to 400 F.
Grease muffin tins.
Combine oats and soy milk in a large bowl.
Set aside.
Sift together flour, salt, cinnamon, nutmeg, cream of tartar and baking soda.
Stir in brown sugar.
Whisk egg replacer and water until light and foamy.
Combine
Barbecued beef and corn muffins Cut the steaks crosswise into 1" wide strips, reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned. Remove and keep warm. Add beef strips (1/2 at a time) to skillet, cook and stir 2 to
Toasty walnut muffins Stir together oats and 1 T warm water, let stand for 5 minutes.
Meanwhile, stir together 1/4 cup flour, sugar, baking powder, cinnamon,
and dash of salt. Stir egg yolk, oil, and milk into oat mixture; add to
dry ingredients, stirring just til moistened.
Quick applesauce muffins Preheat oven to 350 deg F.
Combine Bisquick, 1/4 cup sugar, and 1 teaspoon cinnamon. Add applesauce,
milk, egg amd oil, and beat vigorously for 30 seconds. Fill greased muffin
pans 2/3 full and bake 12-15 minutes. Cool slightly and remove
from pans.
Mix r
Bran muffins Preheat the oven to 350 degrees F. Grease the bottoms of your muffin pan. Chop the nuts and dates. Beat the egg, then add to it cream and oil. Mix this together well, then mix in the bran and let it sit there and absorb liquid for about five minutes. In
All-bran refrigerator rolls Melt shortening into water. Add sugar, cereal & salt, then cool to
lukewarm. Soften yeast in 1 cup warm water then mix with eggs. Add to bran
mixture. Add flour & beat thoroughly. Cover & let rise. Punch down, cover &
place in refr
Bran cookies Sift flour, measure, and sift with salt, baking soda,
and cinnamon. Add bran. Cream butter and sugar. Add
eggs. Beat thoroughly. Add sifted dry ingredients
alternately with milk. Add raisins. Mix thoroughly.
Drop by teaspoonfuls onto well-oiled baking
Double bran bread Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid ingredients. Close
cover and place dry yeast into the yeast holder. Press start.
"baking the best muffins" * measure ingredients carefully and mix just enough to moisten. Don't worry
if the batter still has a few lumps. Overbeating can make muffins tough.
* If you don't have a nonstick muffin pan, a spritz of nonstick cooking
spray in the pan
After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a
small bowl, combine cereal and water, set aside. In a medium bowl, combine
flours, baking powder, cinnamon and salt. Add remaining ingredients to
cereal mixture, mix well. Add
Bran muffins-in-waiting Mix water with 1 cup cereal.
Sift flour with baking soda.
In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time,
beating after each addition.
Blend in eggs, one at a time, beating well after each addition. Scrape
sides of bowl oft
en.
S
Brown rice muffins Sift together flour, baking powder, salt and sugar. Combine milk, eggs, butter and rice. Quickly combine the two mixtures. DO NOT OVER BEAT, as this will make heavy muffins. Pour into 12 buttered muffin tins. Bake in a 425 oven for 20 to 25 minutes, or un
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Pumpkin muffins Preheat oven to 350 degrees Fahrenheit. Cream together margarine and sugar. Add applesauce, pumpkin and spices. Mix well and add flour and soda. For a fluffier texture, add a 1/4 cup soy milk. Drop by spoonfuls just below edge of paper liners in a muf
Chocolate-chip banana muffins Preheat oven to 425 . Grease 12 muffin cups. Combine dry ingredients.
Combine bananas, sugar, eggs, oil, and vanilla and stir into dry
ingredients. Stir in chips. Spoon into cups. Bake 18-20 minutes
Notes from original poster: Made these yesterd
Corn muffins In a small bowl stir together flour, 3 T yellow cornmeal, sugar, baking
powder and salt. Make a well in the center of the dry ingredients. Stir
together beaten egg yolk, milk and cooking oil. Add all at once to the
dry ingredients, stirring just till m
Brown sugar banana muffins To make the topping, stir together the brown sugar and wheat germ and set aside. Combine the flour, brown sugar and baking powder and stir to mix well. Add the banana, skim milk, vanilla extract and egg whites and stir just until the dry ingredients are
Cheddar 'n ham muffins 1. Mix first four ingredients together.
2. Add pepper and ham.
3. Mix well and spoon into line muffin pans, 1/2 full.
4. Bake in preheated 400 degree oven 12-15 minutes or until gold brown.
Raspberry muffins - diet SOURCE: February 1994 Diabetes In the News - and posted on *P by Lavena
George on 2/7/94....Formatted into MM by Ursula R. Taylor.
Combine flour, baking powder, baking soda and Sugar Twin in a mixing
bowl. Add milk, yogurt and raspberry f
All american muffins Line muffin wells with paper cases.Wash blueberries in a colander and blot
dry with paper towel. In a small bowl toss berries with 1/2 cup of the
flour, then set aside.
In a 2 1/2 quart bowl sift remaining flour with baking powder, salt,
allspic
All-season quick bread or muffins (basic recipe) COMMENTS: Choose from the following: Banana: Peel and pure=82 4 to 5=
medium bananas for 2 cup total. Carrot: Grate 1 or more medium carrots for
2 cups total. Zucchini: Shred 3 medium zucchinis for 2 cups total. Orange:
Grate one tablespoon orange
Standard refrigerator cookies Stir flour, baking powder and salt together.
Cream shortening and sugar until fluffy. Add eggs and
flavoring and mix well. Add dry ingredients.
Divide dough into 6 equal portions. Leave 1 plain and
make the following variations of remaining dough.
Shap
Fruit bran muffins Preheat oven to 400^. Spray muffin tins with non-stick coating agent. Mix
bran cereal amd fruit in mixing bowl. Add milk; stir and let stand 5
minutes. Add oil and egg and mix well. Mix flour and baking powder and add
to bran mixture. Stir un
Date or raisin bran muffins * Finely chopped pitted dates may be substituted to get Date Muffins.
~-------------------------------------------------------------------------
Mix cereal and milk. Let stand a few minutes until most of the milk is
absorbed.
Grease 12 2 1/2-inch muffin
Wholemeal muffins SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.
Divid
Bacon and onion muffins Fry bacon until crisp in skillet. Remove with slotted spoon and drain on
paper towels.
Saute onion in 1 T bacon drippings until tender (do not brown). Set aside
to cool.
Sift together flour, baking powder, baking soda and salt in large mixing
bowl.
Comb
Multigrain cheese muffins In a mixing bowl, whisk together the oil, eggs, and sugar; whisk in the
milk. In another bowl, stir together flour, cornmeal, baking powder, baking
soda, and salt. Stir flour mixture into milk mixture until almost blended.
Stir in raisins and chee
Brunch muffins Preheat oven to 400øF. Grease or paper line 12 (2-1/2 inch) muffin cups.
In medium bowl combine egg, milk and oil. Stir in cereal. Let stand 10
minutes. In large bowl combine flour, sugar, baking powder, salt and
cinnamon. Add cereal mixture all at
Deviled ham muffins * Muffins should be split, toasted and buttered.
** Apple Rings should be cored but unpeeled.
*** Slice the cheese into 12 2-oz slices and then slice them diagonally.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Combine
Bran candy Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to
room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts
may be added. Beat until stiff enough to knead. Turn onto board dusted
with powdered sugar. Knead
Barley muffins Sift together the barley flour, baking powder, and salt. Beat eggs
slightly. Combine eggs, cream, and honey with dry ingredients and mix
well. Pour batter into muffin tin and bake at 400 F for 25 minutes
The same book says barley flour can b
Healthy blueberry and banana muffins Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients,
Aaronson corn muffins I like to add the Mexicorn and bacon to this recipe. It certainly does
enhance the flavor, but if you want plain corn muffins, you can certainly
omit these 2 ingredients. Preheat oven to 400~. You'll need either one or
two 12 unit muffin tins
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