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Six-Layer Cookie Bar



Ingredients:
1 Stick margarine
1 Cup(s) Flaked coconut
1 Cup(s) Butterscotch chips
1 Cup(s) Chocolate chips
1 Cup(s) Evaporated milk
1 Cup(s) Nuts
1 Cup(s) Graham cracker crumbs
Directions: Melt margarine in 9 x 12 pan. Sprinkle graham cracker crumbs over margarine, then a layer of coconut, then chocolate chips, butterscotch chips. Cover with milk, then nuts. Bake 30 minutes at 350 Degrees. When cool, cut in squares.
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