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Lazy chili rellenos Remove seeds from chiles. Stuff each with cheese strips. Place side by
side in shallow baking dish. Separately combine milk, eggs and salt,
mixing well. Pour over stuffed chiles. Bake at 350 degrees 50 to 60
minutes. This can be made ahead;
Acadian eight bean chili Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain
Seafood chili Heat oil in a wide, deep skillet. Saute the onions, garlic and cilantro until the onions are soft and translucent. Add bell pepper, Anaheim and jalapeno peppers, chili powder, cumin, oregano and cayenne and stir well to mix. Stir in tomatoes and green sal
Chili our way Heat a griddle or cast-iron skillet over mod-high heat until it is hot.
Toast the chile peppers, turning them and not allowing them to burn, for
1-2 minutes. Let chile peppers cool until they can be handled, then seed
them. Combine peppers with 1
White chili Drain off the fat. Place the turkey mixture in a stock pot over medium
heat. Add the next 6 ingredients and stir until the flour is smooth-
cooked. Add the stock and stir until the mixture is thickened. Add the
remaining ingredients and simmer for 1 ho
Szechwan chili sauce
Babi kecap i (pork cooked in soya sauce) particular favourite with my own husband and children, who always
know when it is about to appear on the table because the ginger and
garlic frying in the sauce smell so deliciously savoury.
Cut the pork into small cubes. Put the flour into a bow
Slow cooker pinto beans Cook beans overnight in slow cooker on low setting with water, salt pork &
onion. Add remaining ingredients & cook on low setting for 10 hours or on
high setting for 8 hours (or until very tender).
Albuquerque chili STEP 1: Put all ingredients in a large pot with a tablespoon or two of oil. Cook until browning just begins.
STEP 2: Pour beer into blender and start a high speed vortex going. Keep it covered as you drop in first the ginger and garlic and get them good
Chili n'awlins I had this when visiting friends in N'awlins. He didn't know the
source of the recipe, but this was sure passable chili. In a large,
heavy pot, brown the meat with the onions and the garlic. Drain off
the fat and stir in the chili po
Abilene, tx annual chili super bowl Hope this ins't too late. I haven't checked in on the board in a while. We
just had our annual Chili Super Bowl (Abilene, TX). They make a pot to feed
5000. It's BIG pot. This recipe is pretty good too. You will want to
multiply th
Dinkum chili Combine all ingredients and simmer until ready to serve. Serve hot and enjoy.
Amarillo chili 1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon
has rendered most of its fat, remove the pieces with a slotted spoon, drain
on paper toweling and reserve.
2. Add the onions and garlic to the bacon fat and cook until the
Broth cooked orzo with lemon and parsley Bring the stock to a boil. Add the pasta & cook until *al dente*. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve immediately.
Black bean chili - crockpot Soak the beans overnight, drain; add the onion, chilis and the ingredients from the chili mix. Be sure to add anything the chili mix calls for.
Throw everything in the removeable bowl of the crock pot and add enough water just to cover the beans. Put in
Chili ( antic ancho ) Remove stems from chilies and slit leagthwise. Scrape out seeds. Place in saucepan, add water and heat to boiling, reduce heat. Simmer until tender, about 15 minutes. Set aside. Heat butter with olive oil in a large heavy pot over medium heat. Saute beef
A very tasty chili Cut the tops off the dried chiles. Toast them in a hot frying pan for a
few minutes until fragrant and then soak them in hot water for 20 minutes.
Liquidise them with some of the soaking water. Roughly chop the habanero
and the garlic and add th
Broth cooked pasta tossed with olives and parsley Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately.
Chili cheese cubes Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt.
Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan.
Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold.
Dallas chili 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,
garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and
salt.
2. Heat the bacon drippings in a large heavy pot over medium heat.
Add the meat-and-spic
Four way cincinnati chili 1. Coat a large Dutch oven with cooking spray; place over medium-
high heat until hot. Add 2 cups onion and the next 3 ingredients;
cook until meat is browned, stirring to crumble.
2. Add ground cinnamon and next 7 ingredients. Cook 1 minute. Add
Slow comfortable screw up against the wall Fill highball glass with ice. Add liquors and top with orange juice. Stir.
Chili woody desilva 1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are
translucent. Remove to a large heavy pot.
2. Add the meat to the skillet, pouring in more oil if nec
Chili sauce Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in
cloth bag. Add bag of spices and remaining ingredients to tomato mixture.
Continue cooking 90 minutes. Remove
Peggy's mom's chili sauce Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.
Out-of-the-ordinary chili In a frying pan, saute meat until lightly browned. Pour off drippings. Add
water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans;
heat through. Stir in onions. Ladle into serving bowls and sprinkle on
cheese.
Crock pot chili Put all ingredients in crock pot in order listed. Stir once. Cover and cook on low 10-12 hours or high 5-6 hours.
Green chili salsa dip (beware very hot) Tomatillos are Mexican green tomatoes in husks. Remove the
stems and ** Carefully split each pepper and remove the seeds.
Remember to wear Coarsely chop the tomatillos and place in a bowl.
Add all the other ingredients and mix well. May be
Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the
parts with the sugar and marinate for 1 hour or more (the sugar is a
tenderizer).
2. Mix together all the other seasonings -- garlic, scallion, ginger,
soy sauce, gochu jang, sesame oil and
Chili-olive dip Place mayonnaise, chiles, and olives in the container of an electric
blender; cover and whirl until smooth.
Spoon sour cream into a small bowl and stir in mayonnaise mixture, salt,
and chili powder until well blended.
Cover; refrigerate about 1
Don's ambush chili Saute' onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned. Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and
Chili (bar-on) Saute the chopped veggies (all but zucchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient
Arkansas slow-smoked ham Sauce:
In medium saucepan combine ketchup, onion, honey, vinegar, bourbon or water, mustard, lemon juice, thyme, garlic and red pepper flakes. Bring to a boil. Reduce heat and simmer, uncovered, for 10-15 minutes or until desired consistency, stirring fre
Walter mcilhenney's chili TABASCO CLASSIC: Walter McIlhenny was very fond of homemade chili and liked to serve his version to former Marine Corps buddies who visited him on the island.
In a 5-quart Dutch oven or heavy saucepan, heat the oil over medium-high heat. In three batches
30 minute chili Brown the meat in a little butter and cook until the meat is brown -- about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.
Slow cooker mushroom beef Place all ingredients in your slow cooker. Mix together and cook on low for atleast 8 hours. If you want, you can quarter baking potatoes and carrots and put them at the bottom (underneath the meat)and serve the meat over the top.
Chernobyl-chili In a large microwave container, brown meat, onions, green pepper and garlic
for 15 minutes on full power. Drain off and reserve a cup or two of
liquid. Break up any remaining large chunks of meat.
Add remaining ingredients except tomato paste
French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve.
In a small sauce pan combine flour, sugar and salt.
Gradually stir in 1 cup of cream.
Cook over low heat or double boiler. Stir constantly until sugar dissolves
and
mixture coats spoon.
In order to
Wesley & kathy's world-famous killer 4-star venison chili Venison should be cut from the neck or shoulder
Dissolve masa in about 1/4 c water
Saute the meat in the oil until about 1/2 browned. Add onions and garlic and saute until onions are tender, but not brown. Add chili powder, coriander, and cumin, and coo
Chili ( brown bag gourmet ) Saute diced onion and bell pepper. Add to browned meat along with
tomato sauce and beer. Mix thoroughly and add seasonings. Continue
to cook for 30-60 minutes, stirring frequently. Add Masa flour paste
slowly. Add cayenne pepper. Add tabasco
"chill out" chili Cook meat, onion & garlic in oil in large saucepan/dutch oven, stirring
frequently, just til meat loses pink color, about 8-10min. Sprinkle chili
powder, cumin, oregano & salt over meat; mix well to coat evenly. Add
remaining ingredients e
Super-bowl chili Trim the meat of all visible fat. If there is a large strip of fat on one
side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it
in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring
Slow simmered pork roast Mix together all the ingredients except the pork. Place the meat in an
ovenproof casserole just large enough to hold it. A crockpot may be used.
Pour the sauce over the top, cover the dish and bake at 275 degrees from 5
to 8 hours, depending on yo
Chili macaroni Cook ground beef or turkey and onion in a large skillet until meat is
brown.
Drain off fat. Stir undrained diced tomatoes, tomato juice, chili peppers,
chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in
uncooked macar
oni and green
1981 world champ butterfield stageline chili Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili
powder and bouillon cubes. Bring to boil then reduce heat and simmer 2-3
hours. Stir occasionally. Do not
Chili h. allen smith 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.
2. Stir in the remaining ingre
Roomie's low fat vegetarian chili 1. In a large pot, heat oil and saute onions and garlic until soft.
2. Add all ingredients except beer, peanuts and cheddar cheese. Cover and simmer 1 1/2 hours.
3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and spri
Barbecued chili pot roast 1. In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings.
2. Cook onions in drippings remaining in pan until soft but not browned; stir often.
3. Add remaining
C.v. woods world championship chili Cut chicken into pieces and combine with water in large saucepan. Simmer 2
hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and
sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds
and cut in 1/4 in s
Chili con queso * Tomato should be peeled, ceeded, and chopped.
** Chili Peppers should be canned, chopped, green chili peppers.
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In a small nonmetal bowl micro-cook the chopped onion and butt
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