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Six Layer Dinner



Ingredients:
2 Cup(s) Carrots; sliced
2 Cup(s) Raw potatoes; sliced
1 Cup(s) Celery; chopped
2 Cup(s) Ground beef
1 Cup(s) Onions; sliced
1 Cup(s) Green peppers; chopped fine
2 Cup(s) Cooked tomatoes
Directions: Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in greased shallow dish. Season with salt and pepper. Bake at 350 degrees for 2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber. Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm, PA. Lynn's notes: I made this on 4-28-97. Put it into a buttered 9x13" baking dish and added chopped garlic on top of the meat layer. It looks terrible but tastes wonderful!.
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