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Six Layer Coffee Torte

Ingredients: 2 2/3 Cup(s) Flour 2 Cup(s) Sugar 1 Cup(s) Butter or margarine, soft 1 Cup(s) Buttermilk 3/4 Cup(s) Ground cocoa 2 Teaspoon(s) Baking soda 1 1/2 Teaspoon(s) Vanilla extract 1/4 Teaspoon(s) Salt 2 large Eggs 10 (1.4 oz) Heath Bars 2 Cup(s) Whipping cream 3 Tablespoon(s) Light brown sugar Directions: Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a large bowl, measure first 9 ingredients. With mixer at low speed, beat ingredients until just mixed, scraping bowl constantly with spatula. Dissolve 2 tsp instant coffee into 1 cup boiling water; add to ingredients in bowl. Increase mixer speed to medium; beat 2 minutes, scraping sides of bowl occasionally. Pour batter into pans. Bake 25-30 minutes. Cool cake in pans on racks for 10 minutes. Remove from pans and cool completely. While cake is cooling, finely chop Heath Bars. In a cup dissolve 1/2 tsp instant coffee in 1 tsp hot water; cool. With serrated knife, cut each cake layer in half to make 6 thin layers. In a large bowl, beat whipping cream, brown sugar and coffee until stiff peaks form. To assemble cake, place 1 layer on cake plate; spread with about 1/2 cup of the whipped cream mixture. Reserve about 2/3 of the chopped Heath Bars; sprinkle layer with about 1/5 of the remaining Heath Bars. Repeat layering 4 more times. Top with remaining cake layer. Thinly spread remaining whipped cream mixture over side and top of cake. Gently press reserved chopped Heath Bars onto top and sides. Refrigerate cake until ready to serve. Serves 20.
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In casserole layer rice , broccoli, green onion and ham. Make 2 to 3 laye "guardian angel" torte Combine pudding mix and milk; cok until mixture boils. Cool slightly; stir in sour cream. Chill thoroughly. Split cake in 2 or 3 layers. Spread chocolate mixture between layers. Cover top and sides of cake with whipped cream, sweetened with condec Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs over butter and layer butterscotch and chocolate chips over crumbs. Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over this mixture and bake at 350F degre Iced coffee Dissolve instant coffee and sugar in hot water. Stir in 1 litre of cold milk and and add ice. For mocha flavour, use chocolate milk and reduce the sugar to taste. For single serving: dissolve 1 tbsp of instant coffee and 2 tsp sugar in 1 Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u Melange catering's raspberry cheese torte This is a specialty of Linda West's Melange Catering and one of the Chronicle's most requested recipes. The recipe was developed with Hellman's brand mayonnaise. DIRECTIONS: Place grated cheese in a large bowl and let stand at ro