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Sister Sarah's Magic Crawfish

Ingredients: 1 Pound(s) Peeled crawfish tails 3/4 Stick margarine 2 medium Onions, chopped 20 Milliliter(s) Garlic, chopped 1/2 Bell pepper, chopped 1 Stalk celery, chop fine 1 Can(s) Cream of shrimp soup 1/2 Cup(s) Water 1/4 Cup(s) Dry white wine Directions: In a heavy black iron pot, melt the margarine and saute the veggies until well-wilted. Add the tails and cook for about 10 minutes. Add the soup, water and wine, stir and simmer for about 1/2 hour. Add the seasonings to taste and cook another 10 minutes. Serve over steamed rice or your favorite pasta and garnish with chopped green onions.
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