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Sister Lizzie's Shaker Sugar Pie



Ingredients:
1/3 Cup(s) Flour
1 Cup(s) Brown sugar
1 Unbaked pie shell
2 Cup(s) Light cream
1 Teaspoon(s) Vanilla
2 Tablespoon(s) Butter
1 Dash(s) Nutmeg
Directions: Preheat oven to 350 F. Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell. Combine cream and vanilla. Pour over sugar mixture. Slice butter into pieces and distribute evenly over top of pie. Sprinkle with nutmeg. Bake for 40 to 45 minutes or until firm.
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