Molasses sugar cookies Melt shortening; allow to cool. Add sugar, egg and molasses to
shortening. Sift flour, soda and spices together. Mix all together
and form into 1 inch balls, roll in graulated sugar and place on
cookie sheet 2 inch apart. Bake 6 to 8 minutes in 350 degr
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Very old fudge Mix the first 4 ingredients, stirring occasionally. Boil until soft to
medium ball stage. Cook, add vanilla and beat with a wooden spoon
until stiff. Add nuts and cherries if desired. For chocolate fudge,
add 2 tbls. cocoa.
From the book &qu
Merry cookies - walnut bars Heat oven to 350 degrees.
Pat dough in ungreased square pan, 8x8x2 inches.
Bake 10 minutes.
Mix remaining ingredients; pour over crust.
Bake until set, 12 to 15 minutes; cool completely.
Cut into bars, about 2x1 inch.
Makes 32 bars.
Possum Ki
Gingerbread easter bunny cookies Preheat oven to 350 degrees.
Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.
Add the dry ingredients to the margarine mixture in three parts alternating with the wa
Homemade hot fudge Melt butter, milk and sugar. Boil for 1 minute. Remove from heat and add cocoa. Thickens as you stir. Stir to desired consistantcy. Can add marshallows to thicken if you want.
Jumbo fruited oatmeal cookies Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla. Add flour, oats,
baking soda, salt, cinnamon and allspice; mix well. Stir in dried fruit and
nuts. Drop scant 1/4 cu
Fruit sweet and sugar free - cranapple walnut muffins Preheat the oven to 375 degrees. Lightly spray regular size or mini muffin
tins with lecithin. Toast the walnuts in the oven for 7-10 minutes,
stirring occasionally. Allow the nuts to cool. Then coarsely chop them with
a knife or with a pulsing
Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared.
Drop by teaspoonful and bake in hot oven. Note: Combine other
ingredients while raisins soak. Stir in raisins. Hot oven is 350 -
400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding
1990 2nd place mom's sugar cookies Preparation time: 30 minutes Chilling time: 2 to 3 hours Cooking time: 7 to
8 minutes
1. Cream butter, sugar, egg, vanilla and almond extract in large mixer
bowl until light and fluffy. Beat in flour, baking soda and cream of tartar
un
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
1-1-1 cookies Blend and drop onto cookie sheet. Use a fork to make the customary
criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let
cool to touch before moving them onto cooling racks.
Cherry filled heart cookies In a mixing bowl, cream the butter and shortening; gradually add sugar. Add egg, milk and vanilla. combine dry ingredients; gradually add to creamed mixture. Mix well. Cover and refrigerate for at least 2 hours.
Meanwhile, for filling, combine sugar and c
125-year-old walnut party pound cake Cream butter and shortening. Add sugar and beat until very light. Add
eggs, one at a time, beating well. Add flavoring and beat again. Add flour
mixed with baking powder, alternating with milk, starting and ending with
flour. Fold in walnuts.
Valentine's day sugar cookies (good, crispy) Sift flour, salt and baking powder together into a bowl; set aside. Put
butter and sugar in the bowl of an electric mixer fitted with the paddle
attachment. Mix on medium-high speed until pale and fluffy, about 3
minutes. Mix in egg and vanilla. Re
Shortbread cookies Cream butter and sugar. Add flour gradually. Gather into a ball and roll out to 1/2" thickness. Cut into squares. Bake 1 hour at 275 degrees on an ungreased cookie sheet, until firm but not browned.
Cool on rack.
Submitted by: Marilyn Clinton
Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. S
Chocolate-dipped shortbread cookies Preheat oven to 300 degrees. In large bowl of mixer, cream butter and
sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With
a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles.
Bake for 40 minutes or until
Peanut butter fudge Combine all ingredients, mix well. Place on a sheet of wax paper, shape
into a rectangle about 1/2 inch high. Press firmly in place. Chill 30
minutes, cut into squares and serve..
REMEMBER...THIS IS TWO SERVINGS.....:)
Per serving: 9g protei
Oatmeal drop cookies Mix sugar, cocoa, milk, and margarine over medium heat until it comes to a rolling boil. Boil for 1 minute and then remove from the heat. Cool for 1 minute. Add vanilla, peanut butter, and oatmeal. Drop by teaspoonsful onto wax paper.
Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes.
Diamonds (lebanese cookies) Keep dough wrapped in damp towel once you cut it. Mix nuts with 1/2 c. sugar, or more to taste. Add 1 1/2 Tbsp. orange flower water.
Make syrup ahead of time. Mix 3 c. sugar and water to boil; boil 1/2 hr.
Add lemon juice, and 1 1/2 Tbsp. orange f
Egg drop chicken soup Add soy sauce to the chicken stock and bring to a boil. Reduce heat to
medium and pour beaten eggs in a slow, thin stream from a height of at
least 10" above the pot while stirring briskly with the other hand.
The egg noodles are done in 30 sec. Add
Diabetic frankly fudge Preparation 10 min, standing time 4 hours.
In small saucepan, combine milk and cocoa. Whisk until there are no lumps
of cocoa. Cook over medium heat, stirring for about 5 min or until
thickened. (This cooks out the raw cocoa taste.)
In an
My favorite ice box cookies Cream butter and sugar. Add egg, vanilla, and walnuts. Beat by hand until
well mixed. Add flour. Make into one or two rolls and refrigerate.
When ready to bake, cut in thin slices (size and thickness of half
dollar). Bake at 350 degrees for 4 minutes. Wat
Peanut butter and banana cookies Preheat oven to 375* Beat butter in large bowl until creamy. Add banana and
peanut butter; beat until smooth. Blend in egg, apple juice concentrate and
vanilla. Beat in flour, soda and salt. Stir in chopped peanuts. Drop by
tsp. on lightly gre
Harvest drop cookies Cream together shortening and brown sugar, beat in
eggs one at a time, add eggs, pumpkin pie filling, and
vanilla. Sift together 3 cups flour and baking powder,
stir into mixture, mix remaining 1/4 cup flour with
dates and stir into batter. Stir in pecans
Christmas angel cookies The cream cheese gives these cookies a smooth texture, while the fruits sparkle and sweeten the flavor. Nice for using the candied fruits that didn't make it into the fruit cake.
Preheat oven to 350ø.
In a large bowl, cream shortening and cream ch
"outrageous" chocolate-oatmeal chipper (cookies) "The name of these triple chocolate cookies says it all- or almost. Serve
them only to guests who you don't want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor
Sugar fudge (sucre a? la cra?a?me) 1. Pour both into medium sauce pan.
2. Stir over high heat until color resembles finished product.
3. Heat until boils (becomes mousse-like)
4. When it starts rising, lower heat to medium for 30-35 minutes.
5. Remove from heat when the bubles look like li
Microwave never-fail fudge Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add
Hot fudge sauce In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire wisk if necessary.
Stir un vanilla. Serve warm over ice cream of as fruit dipping sauce. Store leftovers covered in rer
Fudge ( apple peanut butter ) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside.
In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and stir until sugar dissolves and
mixture boils. Cook to soft-ball stage or until candy
Zucchini and walnut cake Powdered sugar
Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan,
line the base with a circle of baking parchment and butter the
parchment. Using a nut mill, grind walnuts to flour and set aside.
Using the same nut mill, grin
Quick fudge Melt butter in bottom of large saucepan. Stir in confectioner's sugar,
followed by all other ingredients. Keep stirring until mixture comes
to a full boil. Pour mixture into an 8-inch square buttered pan. Let
cool, cut into small squares.
Butter crunch cookies Sift All-purpose flour, Baking powder and Baking soda. Cream together in order given: Soft butter, Brown sugar, Egg and Vanilla. Fold together the above two mixtures then add Oatmeal, Flaked coconut and Corn flakes. Drop in small balls on ungreased cookie
Peanut butter and jelly cookies Prep time: 15 minutes
Cook time: 14 minutes
Substitute sugar-free jam, any flavor for the grape jelly
Heat oven to 350°F. Line a baking sheet with parchment paper.
Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes
Mocha fudge Grease and line lamington pan with foil. Place chocolate, condensed
milk and butter in saucepan, stir constantly over low heat until
mixture is smooth. Blend coffee and water together until coffee is
dissolved, add to chocolate mixture, stir un
Brownies ( fudge #1 ) 1. Preheat oven to 325. Grease a 9" square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside
to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat
Fudge brownies 1. Preheat oven to 325. Grease a 9 inch square baking pan. Melt butter and
chocolate in small saucepan over low heat. Stir to blen and set aside to
cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and paking
powder. Beat well. Blend in coole
Ginger cookies Cream together the sugar and shortening; add the egg and molasses. Separately, sift together the flour, soda, salt, and spices. Combine the flour mixture with the sugar mixture and mix. Chill dough for several hours. Roll into balls and roll balls in gran
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I think as long as you're using
*really* good plain chocolate, say at least 55% cocoa solids, it doesn't
really matter!
Double peanut butter cookies #3 Sift together dry ingredients. Cut in shortening & peanut butter until
mixture resembles coarse meal. Blend in syrup & milk. Shape into a 2-inch
roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an
ungreased cookie shee
Reese's peanut butter cup oatmeal cookies In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours o
Pinto bean fudge Combine sugar and milk in kettle. Boil 5 minutes, stirring
constantly. Add remaining ingredients and stir until marshmallows
melt. Pour into buttered pan; cool and cut into squares.
No bake cookies Mix well and drop onto cookie sheet to cool. Walnuts or coconut
may be added.
From Betty Strunk (Alvadore Christian Church Cookbook)
Shared by: Gary
&
Margie Hartford, Eugene, OR (1:152/19)
From: Gary Hartford
Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternat
Ultimate chocolate chip cookies Heat oven to 375A°F. Combine butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Beat at medium speed until well blanded. Beat egg into creamed mixture. Combine flour, salt and baking soda. Mix into creamed mixture just until blended.
Chocolate-coconut cherry creme fudge 1. Line a 9 inch square pain with foil, letting foil extend above pan on 2 sides.
2. Stir milk and butter in medium-size saucepan over low heat until butter
melts. Measure 1/3 cup into a small bowl, add vanilla chips and stir until
melted. Stir in
Broomstick cookies Combine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time.
Bake in a
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Recipes
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