Check some related videos
Similar recipes:
Flaming cherries jubilee In a frypan, melt butter over moderate heat. Blend in sugar and stir over
heat until sugar is caramelized and turns a light golden color. Add
Kirshwasser and ignite carefully. When flame is extinguished, add orange
juice, blending well. Add cherri
Wild and white rice with cherries, apricots, and pecans For best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted rice. Do not overcook, or you'll end up with mush. Serve with chicken, turkey, or ham.
MAKES ABOUT 8 TO 10 SERVINGS
1. In a 3
Cherries jubilee 1 Drain cherry liquid into a 2-quart measure; add water to make 1 1/2 cups;
reserve cherries.
Combine sugar and cornstarch in a medium-size skillet; stir in cherry
liquid until smooth; add orange rind.
Cook, stirring constantly, until mixture thic
Cherries jubilee - flaming Reserve 1/4 cup of the cherry juice/syrup. Pour the cherries with the remaining syrup into a large skillet.
In a small bowl, dissolve the cornstarch in the reserved cherry juice/syrup. Add this mixture to the cherries, stirring until well blended.
Bring
Cherries jubilee Drain cherries and reserve the syrup.
Marinate cherries in the first four ingredients for several hours.
Cook the remaining ingredients until clear and starting to thicken. Stir in the cherries mixture.
Slowly heat 1/3 cup brandy until hot. Pour over cher
Wine-soaked cherries and pears over pound cake 1.Combine the wine, sugar, and lemon rind in a medium saucepan. Stir in the cherries.
2. Bring to a boil, reduce heat, and simmer for 10 minutes.
3. Stir in the pears, and simmer for an additional 5 minutes.
4. Spread the pound cake with butter an
Christmas sugared walnuts In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts a
Sour cream coffeecake with brandy-soaked cherries Prepare streusel topping and set aside.
Preheat oven to 350°.
Grease 10 inch tube pan with removable bottom.
Bring cherries and brandy to a boil in small saucepan over high heat.
When mixture comes to a boil, cover and remove from heat.
Let stand 20 or 30
Chocolate-covered cherries #2 In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and flatten each in to 2 inch
circle. Wrap around cherries and lightly roll in hands. Place with stem up
on waxed paper-lined baking
Chocolate-covered cherries Drain marachino cherries thoroughly, Place on paper
toweling. Combine butter or margarine, corn syrup and
salt. Stir in sifted confectioner's sugar. Knead sugar
mixture until smooth ( chill if mixture is too soft.)
Shape 1 teaspoon of the s
Oatmeal cookies with dried cherries Preheat oven to 350F . Line a baking sheet with parchment paper, and set
aside. In a medium bowl, combine the flour, cinnamon, salt, baking soda,
and powder and set aside.
In the bowl of an electric mixer fitted with the paddle, beat the butter
and suga
Pilaf with sour cherries and lentils In a 4-5 quart Dutch oven, melt most of the butter and slowly brown the
onions. Add the cleaned lentils and fry a bit; then the same for the
cleaned rice. Stir constantly, browning the rice without letting it stick.
Add the cherries and about
Cherries jubilee 2 Drain cherries, reserving 1/2 cup of the syrup. In a chafing dish, fondue pot, or small pan,
combine cornstarch, reserved 1/2 cup syrup, sugar, salt, and cinnamon. Bring to a boil over
high heat. Boil, stirring constantly, until mixture is clear and
Cherries in a cloud Mix everything together, refrigerate.
Fresh sweet cherries Select moisture-proof containers with lids that are thoroughly clean.
Work with a small amount of cherries at a time to allow for quick
handling and prompt freezing.
Wash cherries in ice water and drain. Pack according to preferred method
and freez
Chocolate covered cherries Drain cherries for several hours. Combine softened butter and corn syrup.
Stir in powdered sugar. Chill if too soft. Shape 1/2 teaspoon mixture
around each cherry. Place on baking sheet with wax paper and chill until
firm. Dip cherries into c
Maple sugared walnuts Preheat oven to 350F . Spread walnuts in a single layer on a rimmed
baking sheet; toast in oven, stirring occasionally, until fragrant, about
10 minutes. Let cool completely.
Meanwhile, combine maple sugar, salt, and cinnamon in a medium bowl; set
aside
Sugared asparagus * By using the brown sugar substitute with this would make a nice side
dish for the "sweet ones"
In a skillet over medium-high, heat butter and brown sugar is
dissolved. Add asparagus; saute for 2 minutes. Stir in chicken
broth; b
|
::