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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 4 |
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Directions: Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet.
Cut beef into 4 serving pieces. Sprinkle with seasoned salt on both sides. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm.
Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occassionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.
| Ingredients:
4 Slice(s) 1/2-inch cut bacon
1/2 chopped fresh or 1/8 tsp dried thyme
1 3/4-inch thick boneless sirloin steak
1/2 beef broth
2 dijon mustard
1/2 peppered seasoned salt |
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