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Sirloin with Bason-Dijon Sauce

Ingredients: 4 Slice(s) 1/2-inch cut bacon 1/2 chopped fresh or 1/8 tsp dried thyme 1 3/4-inch thick boneless sirloin steak 1/2 beef broth 2 dijon mustard 1/2 peppered seasoned salt Directions: Cook bacon in 12-inch nonstick skillet over medium heat, stirring occasionally, until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Reserve 1 tablespoon bacon fat in skillet. Cut beef into 4 serving pieces. Sprinkle with seasoned salt on both sides. Cook beef in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove beef from skillet; cover to keep warm. Mix broth, mustard, thyme and onions in skillet. Cook over medium heat, stirring occassionally, until slightly thickened. Serve sauce over beef. Sprinkle with bacon.
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